Garlic Butter Baked Shrimp with Corn
Garlic Butter Baked Shrimp with Corn is a delicious seafood dish that combines the richness of butter and garlic with fresh shrimp and sweet corn. This recipe is perfect for a quick weeknight dinner or an impressive dinner party. With its savory flavors and simple preparation, it’s sure to be a hit with family and friends!
Why make this recipe?
This recipe is not only easy to prepare, but it also brings together the delightful combo of garlic and butter with shrimp and corn. It’s a dish that is both comforting and satisfying. Plus, it uses simple ingredients that are easy to find! You’ll enjoy the tasty flavors while knowing you prepared a healthy meal.
How to prepare Garlic Butter Baked Shrimp with Corn
Ingredients:
- 🦐 1.5 lbs large shrimp, peeled & deveined
- 🧈 1/2 cup unsalted butter, melted
- 🧄 5 cloves garlic, minced
- 🌶️ 1 tsp paprika
- 🍋 1 tsp lemon juice
- 🧂 1/2 tsp salt
- ⚫ 1/2 tsp black pepper
- 🌶️ 1/2 tsp crushed red pepper flakes (optional)
- 🌿 1 tbsp chopped fresh parsley
- 🌽 2 ears of corn, halved or whole
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the melted butter, minced garlic, paprika, lemon juice, salt, black pepper, and crushed red pepper flakes (if using). Mix well. 🍽️
- In a large baking dish, arrange the shrimp and corn. Pour the garlic butter mixture over the shrimp and corn, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through and the corn is tender.
- Remove from the oven and sprinkle with fresh parsley before serving. 🌿
How to serve Garlic Butter Baked Shrimp with Corn
Serve your Garlic Butter Baked Shrimp with Corn hot out of the oven. You can plate it with a side of rice or crusty bread to soak up the flavorful garlic butter sauce. A fresh salad can also be a nice accompaniment!
How to store Garlic Butter Baked Shrimp with Corn
If you have leftovers, let them cool and then transfer them to an airtight container. Store in the refrigerator for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips for preparing Garlic Butter Baked Shrimp with Corn
- Ensure your shrimp are peeled and deveined beforehand to save time.
- If you prefer a spicier kick, increase the amount of crushed red pepper flakes.
- Fresh corn is best, but you can also use frozen corn if needed. Just adjust the cooking time as necessary.
Variations
- Swap the shrimp for scallops or fish for a different seafood experience.
- Add some chopped bell peppers or zucchini to the mix for more veggies.
- Try adding a splash of white wine to the butter mixture for an extra layer of flavor.
FAQs
Q1: Can I use frozen shrimp?
A1: Yes, you can use frozen shrimp. Just make sure to thaw them completely before preparing the dish.
Q2: How can I tell when the shrimp are done cooking?
A2: Shrimp turn pink and opaque when they are cooked. They usually take about 15-20 minutes in the oven.
Q3: Can I make this recipe ahead of time?
A3: You can prepare the dish ahead of time and store it in the refrigerator. Bake it just before serving for the best taste and texture.
Enjoy cooking this delightful Garlic Butter Baked Shrimp with Corn recipe, and watch everyone enjoy this savory dish! 🦐🌽