Gammon & Eggs: A Deliciously Simple Dish
Gammon & Eggs is a classic dish that combines the smoky, savory flavors of gammon steak with the rich, creamy goodness of eggs. This comforting meal is perfect for breakfast, lunch, or dinner, making it a versatile option for any time of the day.
Why make this recipe?
This recipe is not only easy to prepare but also packed with flavor. Gammon steak is a great source of protein, while eggs provide essential nutrients. Plus, it’s a quick dish that can be whipped up in under 20 minutes, perfect for busy individuals or families.
How to prepare Gammon & Eggs
Ingredients:
- 🥩 Gammon steak
- 🥚 Eggs
- 🧈 Butter
- 🌶️ Black pepper
- 🌿 Parsley
Instructions:
- Heat a non-stick frying pan over medium heat and add a generous knob of butter. 🧈
- Once the butter is melted and bubbling, add the gammon steak to the pan. Cook for about 5–6 minutes on each side, or until it’s nicely browned and heated through. 🥩
- Remove the gammon from the pan and set aside.
- In the same pan, crack the eggs and fry them to your liking. (Sunny side up, scrambled, or over easy works well!) 🥚
- Season the eggs with black pepper to taste. 🌶️
- Once cooked, serve the fried eggs over the gammon steak. 🌿
How to serve Gammon & Eggs
Serve your Gammon & Eggs hot, garnished with a sprinkle of fresh parsley for a pop of color and flavor. You can pair it with toast or a side of roasted vegetables for a more filling meal.
How to store Gammon & Eggs
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving again.
Tips for preparing Gammon & Eggs
- For an extra flavor kick, add a splash of Worcestershire sauce to the pan while cooking the gammon.
- Experiment with different egg styles – poached eggs are a lovely addition too!
- Don’t skip the parsley; fresh herbs elevate the dish beautifully!
Variations
- Gammon & Scrambled Eggs: If you prefer scrambled eggs, simply whisk your eggs before adding them to the pan.
- Gammon & Eggs Benedict: Use toasted English muffins and hollandaise sauce for a twist on this classic.
FAQs
Q: Can I use another type of meat instead of gammon?
A: Yes! Bacon or ham can be a great substitute if you prefer.
Q: Is this recipe suitable for meal prep?
A: Absolutely! Just store the components separately and assemble when you’re ready to eat.
Q: Can I use egg substitutes in this recipe?
A: Yes! You can use egg substitutes or any vegan alternatives if you’re looking for a plant-based option.
Enjoy this simple yet satisfying dish that’s sure to please everyone at the table! 🍽️