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Fudge Layer Cake with Ganache

If you’re looking for a decadent dessert that will impress your family and friends, the Fudge Layer Cake with Ganache is a perfect choice! This rich and moist chocolate cake, paired with a smooth chocolate ganache, proves that you don’t need to be a professional baker to create something extraordinary.

Why make this recipe?

This Fudge Layer Cake is not just a treat for the eyes but also a delight for your taste buds. With its rich chocolate flavor and soft, fudgy layers, it’s ideal for birthdays, celebrations, or any special occasion. Plus, it’s surprisingly easy to make!

How to prepare Fudge Layer Cake with Ganache

Ingredients:

1 3⁄4 cups (220 g) all-purpose flour 🍞
3⁄4 cup (75 g) unsweetened cocoa powder 🍫
1 1⁄2 tsp baking powder 🥄
1 1⁄2 tsp baking soda 🥄
1⁄2 tsp salt 🧂
2 cups (400 g) sugar 🍬
2 large eggs 🥚
1 cup (240 ml) buttermilk 🥛
1⁄2 cup (120 ml) vegetable oil 🛢️
2 tsp vanilla extract 🍦
1 cup (240 ml) hot coffee or hot water ☕
1 cup (180 g) semi-sweet chocolate chips 🍫
1⁄2 cup (120 ml) heavy cream 🥛
2 tbsp butter 🧈
1 1⁄2 cups (270 g) dark or semi-sweet chocolate chips 🍫
3⁄4 cup (180 ml) heavy cream 🥛
1 tbsp butter (optional, for extra shine) 🧈

Instructions:

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing well.
Stir in the hot coffee or hot water until the batter is smooth.
Fold in the semi-sweet chocolate chips, then divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the ganache, combine the heavy cream and butter in a saucepan over medium heat until it starts to simmer. Remove from heat, add the dark chocolate chips, and let it sit for a couple of minutes before stirring until smooth.
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of ganache on top, then add the second layer. Repeat with another layer of ganache and add the final cake on top.
Pour the remaining ganache over the top and sides of the cake. If you like, melt the additional tablespoon of butter and stir it into the ganache for extra shine.
Let the ganache set before slicing and serving.

How to serve Fudge Layer Cake with Ganache

Serve your Fudge Layer Cake by slicing it into individual pieces. It’s delightful on its own but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.🍦

How to store Fudge Layer Cake with Ganache

Keep any leftover cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. If you have leftover ganache, it can be stored in the fridge for up to two weeks and re-warmed when ready to use.

Tips for preparing Fudge Layer Cake with Ganache

Ensure all your ingredients are at room temperature before starting.
For a lighter cake, use cake flour instead of all-purpose flour.
Experiment with different flavored extracts (like almond or coffee) for a twist on the classic vanilla.

Variations

Add a layer of raspberry or cherry jam between the cake layers for a fruity touch. 🍒
Use white chocolate chips for a milder flavor. 🍫

FAQs

Can I make this cake in advance?
Absolutely! You can bake the layers ahead of time and store them wrapped in plastic wrap in the fridge for up to three days.
Can I freeze the cake?
Yes! To freeze, wrap the cake layers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw in the fridge overnight when ready to serve.
What type of chocolate should I use for the ganache?
You can use either dark chocolate or semi-sweet chocolate chips for the ganache. The choice depends on your preference for sweetness and richness. 🍫

This Fudge Layer Cake with Ganache is a guaranteed crowd-pleaser that will leave everyone craving more! So, gather your ingredients and start baking today! 🎂