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Fudge Layer Cake with Ganache

Indulge in the rich and decadent world of chocolate with this Fudge Layer Cake! This cake is a chocolate lover’s dream, featuring luscious layers of fudge cake and a smooth, glossy ganache that takes the flavor to a whole new level. Perfect for birthdays, celebrations, or just because you deserve a treat, this cake is sure to impress everyone at your gathering. 🍫🎂

Why make this recipe?

This Fudge Layer Cake is more than just a dessert—it’s an experience! The cake is rich, moist, and intensely chocolatey, while the ganache adds a silky finish that elevates each slice. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. Plus, every bite is a slice of chocolate heaven! 🍰✨

How to prepare Fudge Layer Cake

Ingredients:

1 3⁄4 cups all-purpose flour 🥣
3⁄4 cup unsweetened cocoa powder 🍫
1 1⁄2 tsp baking powder 🥄
1 1⁄2 tsp baking soda 🥄
1⁄2 tsp salt 🧂
2 cups sugar 🍬
2 large eggs 🥚
1 cup buttermilk 🥛
1⁄2 cup vegetable oil 🫒
2 tsp vanilla extract 🌼
1 cup hot coffee or hot water ☕
1 cup semi-sweet chocolate chips (for fudge filling) 🍫
1⁄2 cup heavy cream (for fudge filling) 🥛
2 tbsp butter (for fudge filling) 🧈
1 1⁄2 cups dark or semi-sweet chocolate chips (for ganache) 🍫
3⁄4 cup heavy cream (for ganache) 🥛
1 tbsp butter (optional, for ganache) 🧈

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the sugar, eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing gently.
Pour in the hot coffee or hot water, mixing until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack.
While the cakes cool, make the fudge filling by combining the chocolate chips, heavy cream, and butter in a saucepan over low heat. Stir until melted and smooth. Let it cool slightly.
Once the cakes are completely cool, spread the fudge filling between the layers.
For the ganache, heat the heavy cream in a saucepan until hot but not boiling. Remove from heat and add the chocolate chips and butter. Stir until melted and glossy.
Pour the ganache over the top of the cake, allowing it to drip down the sides. Let it set before slicing and serving.

How to serve Fudge Layer Cake

Slice the cake and serve on individual plates. Add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an added treat! Garnish with fresh berries for a colorful pop. 🍓🍦

How to store Fudge Layer Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For longer storage, you can freeze individual slices wrapped in plastic wrap and foil for up to 3 months. ❄️

Tips for preparing Fudge Layer Cake

Make sure all your ingredients are at room temperature for the best results.
Don’t open the oven door while the cakes are baking to prevent them from sinking.
You can use different types of chocolate chips for variations in flavor!

Variations

Try adding nuts, like walnuts or pecans, for an extra crunch!
For a minty twist, mix in a few drops of peppermint extract in the fudge filling or ganache.
Swap buttermilk with cream cheese for a richer taste!

FAQs

1. Can I bake this cake in a different pan size?
Yes! You can use a 13×9 inch pan; just adjust the baking time accordingly.

2. How can I make the cake less sweet?
You can reduce the sugar by a quarter cup and it will still taste delicious.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day or two in advance and assemble them just before serving.

Now, roll up your sleeves, grab your ingredients, and enjoy making this delectable Fudge Layer Cake with Ganache! Happy baking! 🍽️🎉