Fruit Tea Loaf with Butter & Plum Jam
If you’re looking for a delightful treat that combines the warmth of tea with the sweetness of fruit, look no further than this Fruit Tea Loaf! It’s an easy-to-make loaf that’s perfect for snacking or enjoying with your afternoon tea. With a simple list of ingredients, you can create a loaf that’s flavorful and moist.
Why make this recipe?
Making this Fruit Tea Loaf is a fantastic way to use mixed dried fruits and enjoy a cozy, heartwarming snack. Plus, it pairs perfectly with butter and plum jam, making it a delicious addition to any tea-time gathering or a tasty breakfast option. This recipe is not only straightforward, but it also allows you to customize it according to your taste. 🍇☕️
How to prepare Fruit Tea Loaf
Preparation for the Fruit Tea Loaf is both quick and simple. You start by soaking the dried fruits in tea, which infuses them with flavor and moisture. Then, you combine the dry ingredients with the soaked fruits to create a delicious batter. Once baked, the loaf is ready to be served with butter and jam!
Ingredients:
- 300g mixed dried fruit 🍇
- 250ml hot strong tea ☕️
- 225g self-raising flour 🌾
- 100g soft brown sugar 🍬
- 1 egg 🥚
- 1 tsp mixed spice (optional) 🧂
- Butter & plum jam, to serve 🧈🍑
Instructions:
- Preheat your oven to 180°C (350°F). Grease a loaf tin. 🏠
- In a bowl, pour hot strong tea over the mixed dried fruit and let it soak for about 30 minutes. 🍵
- In a separate bowl, mix the self-raising flour, soft brown sugar, and mixed spice (if using). 🌪️
- Beat the egg and then combine it with the soaked fruit mixture. 🥄
- Gradually add the dry ingredients to the wet mixture until well combined. ⚖️
- Pour the batter into the prepared loaf tin.
- Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean. ⏲️
- Once baked, let it cool in the tin for a few minutes before transferring it to a wire rack to cool completely. 🌬️
How to serve Fruit Tea Loaf
Slice the Fruit Tea Loaf and serve it warm or at room temperature. Spread a generous layer of butter and a dollop of plum jam on top for a tasty treat. This loaf is perfect for breakfast, tea time, or as a snack anytime you desire! 🍽️🍰
How to store Fruit Tea Loaf
Store the Fruit Tea Loaf in an airtight container at room temperature for up to five days. If you want to keep it for a longer period, you can freeze it. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be stored in the freezer for up to three months. ❄️📦
Tips for preparing Fruit Tea Loaf
- For a richer flavor, experiment with different types of tea, such as chai or earl grey. 🍂
- Always ensure your dried fruits are fresh. If they are hard, soak them longer or add a little hot water before mixing.
- If you don’t have self-raising flour, you can make your own by adding 1 tsp of baking powder for each 100g of plain flour.
Variations
Feel free to add nuts like walnuts or pecans for extra crunch! You can also substitute the mixed dried fruits with whatever you have—raisins, cranberries, or apricots all work beautifully. 🍯🥜
FAQs
Q: Can I use fresh fruit instead of dried fruit?
A: Fresh fruit can add moisture, but it will change the texture and cooking time of the loaf. Dried fruit is recommended for the best results. 🍏
Q: How can I spice it up more?
A: Besides the mixed spice, consider adding ground cinnamon, nutmeg, or ginger for an extra flavor kick. 🌶️
Q: Is there a gluten-free version?
A: Yes! You can use gluten-free self-raising flour as a substitute to make this loaf gluten-free. Make sure to check the ingredients of your dried fruit too. 🚫🍞
Enjoy baking your Fruit Tea Loaf and savoring each delicious slice! 🍞💖