Fried Catfish with Sausage & Jalapeño Cheddar Grits
Fried Catfish with Sausage & Jalapeño Cheddar Grits is a delicious Southern dish that combines crispy catfish with flavorful grits. This meal is perfect for a cozy dinner or a gathering with friends and family. The spicy kick from the jalapeños and the savory taste of sausage make this dish a delightful treat!
Why make this recipe?
This recipe brings together the rich flavors of the South in one plate. The catfish is fried to perfection, creating a satisfying crunch, while the creamy grits with cheddar and sausage add a comforting element. It’s a great way to impress your guests or enjoy a hearty meal at home. Plus, it’s easy to prepare and will fill you up!
How to prepare Fried Catfish with Sausage & Jalapeño Cheddar Grits
Ingredients:
- 🐟 Catfish fillets
- 🌽 Cornmeal
- 🌾 Flour
- 🧂 Salt
- 🖤 Black pepper
- 🌶️ Cayenne pepper
- 🛢️ Oil for frying
- 🌭 Sausage (such as andouille)
- 🌶️ Jalapeños (diced)
- 🧀 Cheddar cheese (shredded)
- 🍚 Grits
- 🍗 Chicken broth or water
- 🧈 Butter
Instructions:
- Prepare the Catfish: In a bowl, mix together cornmeal, flour, salt, black pepper, and cayenne pepper. Dredge each catfish fillet in the mixture until fully coated.
- Fry the Catfish: Heat oil in a large skillet over medium-high heat. Once hot, carefully add the catfish fillets. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- Cook the Sausage: In another skillet, cook the sausage over medium heat until browned. Add in diced jalapeños and cook for an additional 3-4 minutes.
- Prepare the Grits: In a saucepan, bring chicken broth or water to a boil. Slowly whisk in the grits, reduce heat, and cook until tender, stirring frequently (about 5-10 minutes). Stir in butter and shredded cheddar cheese until melted.
- Combine: Mix the sausage and jalapeños into the cooked grits, stirring well.
How to serve Fried Catfish with Sausage & Jalapeño Cheddar Grits
Serve the fried catfish hot on a plate with a generous scoop of the jalapeño cheddar grits on the side. For an extra touch, you can garnish with sliced jalapeños or fresh herbs.
How to store Fried Catfish with Sausage & Jalapeño Cheddar Grits
To store leftovers, let the catfish and grits cool completely. Place them in airtight containers and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop when ready to eat.
Tips for preparing Fried Catfish with Sausage & Jalapeño Cheddar Grits
- Ensure the oil is hot enough before frying the catfish to achieve a crispy coating.
- Feel free to adjust the amount of cayenne pepper based on your spice preference.
- For creamier grits, use more butter or cheese.
Variations
- Spicy Version: Add more diced jalapeños or a splash of hot sauce to the grits for an extra kick.
- Vegetarian Option: Skip the sausage and add sautéed vegetables like bell peppers and onions instead.
FAQs
1. Can I use frozen catfish fillets?
Yes, you can use frozen catfish. Make sure to thaw them completely and pat them dry before frying for the best results.
2. Can I substitute the grits?
If you don’t have grits, you can replace them with polenta or mashed potatoes for a different texture.
3. How can I make this dish less spicy?
Reduce the amount of cayenne pepper and omit the jalapeños in the grits. You can also serve it with a cooling sauce, like ranch dressing.
Enjoy your Fried Catfish with Sausage & Jalapeño Cheddar Grits! 🍽️