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Fried Catfish with Baked Macaroni, Greens, and Candied Yams

Fried Catfish with Baked Macaroni, Greens, and Candied Yams is a delicious Southern staple that brings together flavors and comfort in every bite. This meal is perfect for gatherings, family dinners, or just a cozy evening at home. The crispy catfish pairs wonderfully with cheesy macaroni, nutritious greens, and sweet candied yams, making for a well-rounded plate that everyone will love!

Why make this recipe?

This recipe combines rich flavors and textures that make it an instant hit with friends and family. The crunchy catfish, creamy macaroni, and sweet, spiced yams provide an amazing blend of taste that showcases the heart of Southern cooking. Additionally, it’s a great way to enjoy a variety of ingredients, delivering comfort food at its finest.

How to prepare Fried Catfish with Baked Macaroni, Greens, and Candied Yams

Ingredients:

🐟 Catfish fillets
🌽 Cornmeal
🌾 Flour
🥛 Buttermilk
🧂 Salt
🧂 Pepper
🍝 Baking macaroni
🧀 Cheddar cheese
🥛 Milk
🌱 Greens (e.g., collard greens or kale)
🍠 Candied yams (sweet potatoes)
🟫 Brown sugar
🧈 Butter
🌰 Cinnamon
🧂 Nutmeg

Instructions:

Prepare the Catfish:
- Rinse the catfish fillets under cold water and pat them dry.
- In one bowl, mix together cornmeal, flour, salt, and pepper. In another bowl, pour the buttermilk.
- Dip each fillet in the buttermilk and then coat it with the cornmeal mixture.
- Heat oil in a pan over medium heat and fry the catfish until golden brown and crispy, about 3-4 minutes per side. Remove and let drain on paper towels.
Make the Baked Macaroni:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a pot, heat milk and add the cheddar cheese, stirring until melted.
- Combine the cooked macaroni with the cheese sauce and transfer to a baking dish. Bake for about 20-25 minutes or until bubbly and golden.
Cook the Greens:
- In a large pot, bring water to a boil and add your choice of greens.
- Cook for about 10-15 minutes until tender. Drain, then sauté with a little oil, salt, and pepper for flavor.
Prepare the Candied Yams:
- Peel and slice the sweet potatoes.
- In a pot, combine sweet potatoes, brown sugar, butter, cinnamon, and nutmeg, and a splash of water.
- Cook on low heat, stirring occasionally until the yams are tender and caramelized.

How to serve Fried Catfish with Baked Macaroni, Greens, and Candied Yams

Serve the crispy fried catfish on a plate alongside a generous helping of baked macaroni, sautéed greens, and a side of sweet candied yams. This colorful and hearty dish is perfect for sharing, and you can even add a wedge of lemon for a fresh squeeze over the catfish! 🍋

How to store Fried Catfish with Baked Macaroni, Greens, and Candied Yams

To store leftovers, let the food cool completely. Place the fried catfish, baked macaroni, greens, and candied yams in separate airtight containers. They can be refrigerated for up to 3 days. For longer storage, consider freezing the items individually.

Tips for preparing Fried Catfish with Baked Macaroni, Greens, and Candied Yams

Use fresh catfish for the best flavor.
Adjust the seasoning to taste; feel free to add your favorite spices to the cornmeal mixture!
Make sure to not overcrowd the pan while frying the catfish for an even, crispy texture.
Let the baked macaroni rest for a few minutes after baking to set before serving.

Variations

Substitute the catfish for another fish like tilapia or trout if preferred.
Add vegetables like bell peppers or onions to the macaroni for extra flavor.
For a healthier option, roast the sweet potatoes instead of candied yams or use a sugar alternative.

FAQs

Can I use frozen catfish?
Yes, just ensure to thaw it completely before cooking for even frying.
How can I make the dish spicier?
You can add cayenne pepper or hot sauce to the cornmeal mixture for the catfish for an extra kick!
Can I prepare any elements in advance?
Absolutely! You can prep the macaroni and greens a day ahead and simply bake or reheat them on the day of serving.

Enjoy this flavorful Southern feast, and don’t forget to share with friends and family! 🍽️✨