Friday Fish Finger Supper: A Quick and Easy Delight
Looking for a simple and tasty meal to wrap up your week? Check out this Friday Fish Finger Supper! It’s an easy-to-make dish that is perfect for families or anyone who craves something satisfying and fun.
Why make this recipe?
This recipe is not only quick and easy to prepare, but it also delivers on flavor! Fish fingers are loved by both kids and adults alike, making it an ideal choice for a family meal. Plus, it comes together in just a few easy steps, allowing you to enjoy your Friday night without spending hours in the kitchen.
How to prepare Friday Fish Finger Supper
Ingredients:
- 🍴 Frozen fish fingers
- 🍞 Bread rolls or buns
- 🥬 Lettuce
- 🍅 Tomato
- 🍳 Tartar sauce
- 🧂 Salt and pepper
- 🍋 Lemon wedges (optional)
Instructions:
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Cook the Fish Fingers: Start by preheating your oven according to the package instructions. Place the frozen fish fingers on a baking tray and cook them for about 12-15 minutes, flipping halfway, until they are golden and crispy. 🍽️
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Prepare the Buns: While the fish fingers are cooking, slice your bread rolls or buns in half. You might want to lightly toast them for extra crunch! 🍞
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Assemble: Once the fish fingers are ready, place them inside the toasted buns. Add a layer of crisp lettuce and slices of fresh tomato. 🥬 🍅
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Add the Sauce: Generously drizzle or spread tartar sauce on top of the assembled sandwich. Don’t forget to sprinkle a little salt and pepper for added flavor! 🍳
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Serve: If you like, add a wedge of lemon on the side for a zesty kick! 🍋
How to serve Friday Fish Finger Supper
Enjoy your Friday Fish Finger Supper with sides like chips or a simple salad! You can also serve it with more tartar sauce or even a side of your favorite dipping sauce for extra fun!
How to store Friday Fish Finger Supper
If you have leftovers, you can store the cooked fish fingers in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the assembled sandwiches separate to maintain freshness. Reheat the fish fingers in the oven to regain their crispiness when you’re ready to eat again.
Tips for preparing Friday Fish Finger Supper
- For an extra crunch, consider adding a slice of cheese to the buns before adding the fish fingers.
- Try different toppings like pickles or avocado for a fresh twist.
- Using whole grain buns can add a healthier version to the meal.
Variations
- Fish Finger Tacos: Swap the buns for corn tortillas and add some avocado and salsa for a fun taco-style meal!
- Spicy Fish Fingers: Add a dash of hot sauce to the tartar for a spicy kick!
FAQs
1. Can I use homemade fish fingers instead of frozen?
Absolutely! Homemade fish fingers can add a personal touch to your meal. Just ensure they are cooked until crispy.
2. What can I serve with fish fingers?
Chips, a light salad, or even some roasted vegetables are great sides for this dish!
3. Can I freeze leftover fish fingers?
Yes! If you’ve cooked too many fish fingers, you can freeze the leftovers. Just make sure they cool completely before freezing!
Enjoy your delicious and fun-filled Friday Fish Finger Supper! 🎉