Fresh Blueberry Cheesecake
Fresh Blueberry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh, vibrant flavor of blueberries. It’s a perfect treat for gatherings, celebrations, or just a sweet ending to your day. This cake will not only satisfy your sweet tooth but also impress anyone who has a slice!
Why make this recipe?
Making Fresh Blueberry Cheesecake allows you to showcase the natural sweetness and tartness of blueberries. It’s a crowd-pleaser that balances creaminess with fruity freshness. Plus, this recipe is easy to follow and brings a touch of elegance to your dessert table. Your friends and family will love it!
How to prepare Fresh Blueberry Cheesecake
Ingredients:
- 🍪 200 g graham cracker crumbs or digestive biscuits
- 🍬 2 tablespoons sugar (for crust)
- 🧈 90 g unsalted butter, melted
- 🍰 600 g cream cheese, room temperature
- 🍬 150 g granulated sugar (for filling)
- 🌿 2 teaspoons vanilla extract
- 🥚 3 large eggs
- 🥛 200 ml sour cream or heavy cream
- 🌽 1 tablespoon cornstarch (optional, for stability)
- 🫐 300–400 g fresh blueberries
- 🍬 2 tablespoons sugar (for topping)
- 🍋 2 tablespoons lemon juice
- 🌽 1 teaspoon cornstarch + 1 tablespoon water (for thickening)
Instructions:
- Preheat your oven to 180°C (350°F).
- In a bowl, mix the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then let it cool.
- In a large bowl, beat the cream cheese and 150 g of granulated sugar together until smooth and creamy. Add the vanilla extract and mix well.
- Add the eggs one at a time, mixing well after each addition. Then add in the sour cream (or heavy cream) and cornstarch. Mix until everything is incorporated and smooth.
- Pour the cream cheese mixture over the cooled crust in the springform pan.
- Bake in the preheated oven for about 50 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool inside for an hour.
- While the cheesecake cools, prepare the blueberry topping. In a saucepan, combine 300 g of blueberries, 2 tablespoons of sugar, and lemon juice. Cook over medium heat until the blueberries start to break down, about 5 minutes.
- In a small bowl, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the blueberry mixture. Stir until the sauce thickens, then remove from heat.
- Allow the blueberry topping to cool completely. Once the cheesecake has cooled, spread the blueberry sauce over the top and refrigerate the cheesecake for at least 4 hours (or overnight) before serving.
How to serve Fresh Blueberry Cheesecake
Slice the cheesecake with a sharp knife and serve it chilled. You can garnish it with extra fresh blueberries on top for added flair. A dollop of whipped cream or a mint leaf can also make a beautiful presentation!
How to store Fresh Blueberry Cheesecake
Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. You can also freeze the cheesecake (without the topping) for up to 2 months. Just allow it to thaw in the fridge before serving.
Tips for preparing Fresh Blueberry Cheesecake
- Make sure your cream cheese is at room temperature to avoid lumps.
- Don’t skip cooling the cheesecake in the oven; it helps prevent cracks.
- Use fresh blueberries for the best flavor, but if they’re not available, frozen blueberries work too (just thaw and drain them first).
Variations
Want to mix things up? Try adding a layer of lemon curd between the crust and cheesecake for a citrus twist. You can also use different fruits like strawberries or raspberries for a unique topping!
FAQs
1. Can I use a store-bought crust?
Yes, you can use a pre-made graham cracker crust to save time!
2. Is there a gluten-free option for this cheesecake?
Absolutely! Substitute the graham crackers with gluten-free cookies or almond flour for the crust.
3. Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day ahead. Just make sure to refrigerate it until you’re ready to serve. The flavors will actually deepen overnight!
Enjoy your delicious Fresh Blueberry Cheesecake! 🍰🫐