French Toast Muffins
French Toast Muffins bring a delightful twist to the classic breakfast favorite. Imagine enjoying the delicious flavors of French toast in a portable muffin form! These muffins are soft, fluffy, and loaded with the warm tastes of cinnamon and vanilla. Perfect for breakfast, brunch, or a sweet snack, they are sure to please everyone at your table.
Why make this recipe?
French Toast Muffins are not only easy to make but also versatile. You can whip them up in under an hour, making them a perfect choice for busy mornings. They can be prepped ahead of time, stored, and even frozen for later use. Plus, they are a fun way to serve a classic dish with minimal fuss. Everyone loves the combination of textures in these muffins — soft on the inside and slightly crispy on the outside!
How to prepare French Toast Muffins
Ingredients:
- 6 slices of bread (cubed) 🍞
- 3 large eggs 🥚
- 1 cup milk 🥛
- 1/4 cup sugar 🍬
- 1 teaspoon vanilla extract 🍦
- 1 teaspoon ground cinnamon 🌿
- 1/4 teaspoon salt 🧂
- Butter or cooking spray (for greasing the muffin tin) 🧈
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray. 🏭
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. 🍳
- Add the cubed bread into the egg mixture and gently stir until the bread is evenly coated. 🍞
- Spoon the mixture evenly into the greased muffin tin, filling each cup about three-quarters full. 🥄
- Bake in the preheated oven for 18-20 minutes, or until the muffins are puffed and golden brown. ⏲️
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Let them cool slightly before serving. ❄️
How to serve French Toast Muffins
Serve these delightful muffins warm, dusted with powdered sugar or drizzled with maple syrup. They pair beautifully with fresh fruit like strawberries or blueberries. Enjoy them with a hot cup of coffee or a warm glass of milk for a complete breakfast experience! ☕
How to store French Toast Muffins
To store leftovers, allow the muffins to cool completely, then place them in an airtight container. They can last up to 3 days at room temperature or up to a week in the refrigerator. If you want to keep them longer, you can freeze them for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven. ❄️
Tips for preparing French Toast Muffins
- Use stale bread for the best results! It soaks up the egg mixture better and helps achieve a nice texture.
- Feel free to mix in your favorite toppings, like chocolate chips, nuts, or dried fruits, to customize these muffins to your taste.
- For a richer flavor, use brioche or challah bread instead of regular sandwich bread.
Variations
- Chocolate Chip French Toast Muffins: Add 1/2 cup of chocolate chips to the mixture for a sweet twist.
- Berry French Toast Muffins: Toss in some fresh or frozen berries, like blueberries or raspberries, before baking.
- Savory Option: Omit the sugar and cinnamon, and add cooked and crumbled bacon or cheese for a savory version of these muffins!
FAQs
1. Can I use gluten-free bread for this recipe?
Yes, you can substitute regular bread with gluten-free bread to make gluten-free French Toast Muffins.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the muffin batter the night before, store it in the fridge, and bake it in the morning for a quick breakfast.
3. How do I know when the muffins are done baking?
The muffins are done when they are puffed, golden brown on top, and a toothpick inserted in the center comes out clean.
Now, enjoy making and sharing your delicious French Toast Muffins! 🧁