Fluffy Pumpkin Spice Pancakes
Pancakes are a beloved breakfast staple, and when you add a hint of pumpkin and warm spices, you turn an ordinary meal into a cozy feast! Fluffy Pumpkin Spice Pancakes are perfect for autumn mornings, weekend brunches, or whenever you crave something delightful.
Why make this recipe?
These pancakes are not only fluffy and delicious but also filled with the flavors of fall. Pumpkin puree adds moisture and a subtle sweetness, while pumpkin spice elevates the taste, making these pancakes an irresistible treat. Plus, they are easy to prepare, making them a great choice for both novice cooks and kitchen pros!
How to prepare Fluffy Pumpkin Spice Pancakes
Making these pancakes is a simple and enjoyable process. You’ll combine dry and wet ingredients, then cook them on a hot griddle, resulting in fluffy pancakes everyone will love.
Ingredients:
- 1 cup all-purpose flour 🌾
- 2 tablespoons sugar 🍬
- 1 tablespoon baking powder 🥄
- 1 teaspoon pumpkin spice 🎃
- 1/2 teaspoon salt 🧂
- 1 cup milk 🥛
- 1/2 cup pumpkin puree 🎃
- 1 large egg 🥚
- 2 tablespoons vegetable oil 🌿
- 1 teaspoon vanilla extract 🍦
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt.
- In another bowl, combine the milk, pumpkin puree, egg, vegetable oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t worry about small lumps; it’s important not to overmix!
- Preheat your griddle or non-stick skillet over medium heat. Lightly grease it if necessary.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Continue with the remaining batter, adjusting the heat as needed.
How to serve Fluffy Pumpkin Spice Pancakes
Serve these pancakes warm, stacked high and drizzled with maple syrup 🍁 or topped with butter. You can also garnish with whipped cream or a sprinkle of cinnamon for an extra special treat!
How to store Fluffy Pumpkin Spice Pancakes
If you have leftovers, let the pancakes cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply pop them in the toaster or microwave!
Tips for preparing Fluffy Pumpkin Spice Pancakes
- Don’t overmix the batter; some lumps are normal. Overmixing can lead to dense pancakes.
- For even fluffier pancakes, let the batter rest for about 5 minutes before cooking.
- Use a non-stick spray or a bit of butter to grease the pan, ensuring the pancakes don’t stick.
Variations
- Add-ins: Toss in chocolate chips or chopped walnuts for added flavor.
- Spices: Experiment with additional spices like cinnamon or nutmeg for a different twist.
- Gluten-free option: Substitute the all-purpose flour with a gluten-free blend.
FAQs
Q1: Can I use canned pumpkin instead of fresh?
Yes! Canned pumpkin puree works perfectly and saves time.
Q2: How can I make these pancakes dairy-free?
Substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice.
Q3: What can I serve with these pancakes?
They pair wonderfully with crispy bacon, fresh fruit, or yogurt! Adding some chopped pecans on top adds a nice crunch as well!
Enjoy your delightful Fluffy Pumpkin Spice Pancakes, and happy cooking! 🍽️