Five Cheese Baked Mac & Cheese
Mac and cheese is a beloved comfort food, and when you add five different cheeses, you take it to a whole new level! This Five Cheese Baked Mac & Cheese is creamy, cheesy, and has a crispy golden topping. It’s perfect for family gatherings, parties, or just a cozy night in. Let’s dive into how to make this indulgent dish that everyone will love! 🧀🍝
Why make this recipe?
This Five Cheese Baked Mac & Cheese is not just any mac and cheese; it’s a flavor explosion! The combination of sharp cheddar, mozzarella, gouda, parmesan, and cream cheese creates a rich and decadent flavor that will satisfy even the cheesiest cravings. Plus, it’s surprisingly easy to make, allowing you to whip up a delicious meal without too much hassle. Whether you’re feeding a crowd or just treating yourself, this recipe is sure to impress! 👍🏽
How to prepare Five Cheese Baked Mac & Cheese
Ingredients:
- 1 lb large elbow macaroni 🍝
- 1 1/2 tbsp kosher salt (for boiling water) 🧂
- 6 tbsp unsalted butter 🧈
- 1 cup sharp cheddar cheese, shredded 🧀
- 1 cup mozzarella cheese, shredded 🧀
- 1 cup gouda cheese, shredded 🧀
- 1 cup parmesan cheese, grated 🧀
- 1 cup cream cheese 🧀
- 1/2 cup milk 🥛
- 1/2 tsp black pepper 🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 cup breadcrumbs (optional for topping) 🍞
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large pot, bring water to a boil and add kosher salt. Cook the large elbow macaroni according to package instructions until al dente. Drain and set aside. 🍲
- In the same pot, melt the unsalted butter over medium heat. 🧈
- Once melted, stir in the cream cheese until smooth. 📏
- Gradually add the milk, mixing until well combined. 🥛
- Then, stir in the sharp cheddar, mozzarella, gouda, parmesan, black pepper, and garlic powder. Keep stirring until all the cheese is melted and the sauce is creamy. 🧀
- Fold in the cooked macaroni until it’s thoroughly coated with the cheese sauce. 🍝
- Transfer the mixture to a greased baking dish. 🍽️
- If using, sprinkle breadcrumbs evenly on top for a crunchy finish. 🍞
- Bake for 25-30 minutes, or until the top is golden and bubbly. 🥇
- Remove from the oven and let it cool for a few minutes before serving. 🕒
How to serve Five Cheese Baked Mac & Cheese
Serve your Five Cheese Baked Mac & Cheese hot, directly from the oven. It makes a fantastic main dish or a delicious side. You can garnish it with some fresh herbs or a sprinkle of extra cheese on top for added flair. Enjoy! 🍽️❤️
How to store Five Cheese Baked Mac & Cheese
Let any leftovers cool completely before placing them in an airtight container. You can store it in the refrigerator for up to 3 days. If you’d like, you can also freeze it for up to 3 months. Just remember to reheat it thoroughly before serving! ❄️
Tips for preparing Five Cheese Baked Mac & Cheese
- Make sure to cook the macaroni al dente for the best texture after baking.
- Feel free to mix and match cheeses based on your preference!
- For a little kick, you can add some diced jalapeños into the cheese sauce. 🌶️
Variations
- Vegetable Loaded: Add cooked broccoli or spinach to your mac and cheese for a veggie boost! 🥦
- Bacon Boost: Sprinkle some cooked and crumbled bacon on top before baking for added flavor and crunch. 🥓
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the mac and cheese up to the baking step, cover it, and refrigerate it. When you’re ready to bake, just pop it in the oven!
2. Can I use gluten-free pasta?
Absolutely! Just substitute the elbow macaroni with your favorite gluten-free pasta option. The cooking time might vary, so check the package.
3. What can I serve with Five Cheese Baked Mac & Cheese?
This dish goes well with a fresh salad, garlic bread, or roasted vegetables. It’s versatile, so pair it with your favorite sides! 🥗
Enjoy your delicious homemade Five Cheese Baked Mac & Cheese! 🍽️🧀