Fish Tacos with Mango-Corn Salsa
Looking for a flavorful meal that’s easy to prepare? Fish tacos with mango-corn salsa are a delicious way to enjoy a fresh and healthy dish. The combination of delicate white fish, zesty salsa, and warm tortillas makes for a delightful meal that’s perfect for any occasion!
Why make this recipe?
This recipe is not only tasty but also quick to prepare. Packed with nutrients from the fish and fresh mango, it’s a guilt-free option for lunch or dinner. Plus, the bright colors and flavors make it a feast for the eyes and the palate. 🌮✨
How to prepare Fish Tacos with Mango-Corn Salsa
Ingredients:
- 1 white fish fillet (tilapia, cod, etc.) 🐟
- 1 tsp olive oil 🫒
- 1/2 tsp cumin 🌿
- 1/2 tsp garlic powder 🧄
- Salt and pepper to taste
- Mixed greens 🥗
- 1/2 cup diced mango 🥭
- 1/4 cup corn kernels (fresh or canned) 🌽
- 1 tsp lime juice 🍋
- Pinch of chili flakes 🌶️
- 3 small tortillas 🌯
Instructions:
- Start by seasoning the fish fillet with olive oil, cumin, garlic powder, salt, and pepper. 🌟
- Heat a non-stick skillet over medium heat and cook the fish for about 3-4 minutes on each side or until it flakes easily with a fork. 🍳
- While the fish is cooking, prepare the salsa. In a bowl, mix together the diced mango, corn, lime juice, chili flakes, and a pinch of salt. Stir well. 🥭+🌽=❤️
- Warm the tortillas in a dry skillet or microwave for a few seconds until soft. 🌯
- Once the fish is cooked, flake it into pieces and assemble your tacos by laying down some mixed greens, adding the fish, and topping it off with the mango-corn salsa. 🥗✨
- Serve immediately and enjoy your fresh fish tacos! 🎉
How to serve Fish Tacos with Mango-Corn Salsa
Serve your tacos with a squeeze of fresh lime on top for an extra burst of flavor. They pair well with sides like avocado slices or a fresh salad. 🥑🥗
How to store Fish Tacos with Mango-Corn Salsa
If you have leftovers, store the fish, salsa, and tortillas separately in airtight containers in the fridge. Consume within one day for the best taste and freshness. 🌡️
Tips for preparing Fish Tacos with Mango-Corn Salsa
- Use fresh fish for the best flavor and texture. 🐟
- Customize the salsa by adding ingredients like diced red onion or jalapeños for added kick. 🌶️
- Make sure not to overcook the fish; it should remain moist. 🥳
Variations
- For a vegetarian option, substitute the fish with grilled jackfruit or tofu. 🌱
- Experiment with different types of fish or fruits in the salsa, such as pineapple instead of mango. 🍍
FAQs
1. Can I use frozen fish fillets?
Yes, frozen fish fillets work great! Just thaw them completely before cooking for even results. ❄️➡️🔥
2. What tortillas are best for this recipe?
Corn or flour tortillas are both excellent choices! Corn tortillas are traditional, but flour tortillas will also work beautifully. 🌮
3. Can I make the salsa ahead of time?
Absolutely! You can prepare the mango-corn salsa a few hours in advance. Just store it in the fridge until you’re ready to serve. 🕒
Enjoy your fish tacos with mango-corn salsa! They’re sure to become a new favorite in your household. 🎉