Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
If you’re looking for a vibrant and flavorful dish to brighten your meal, look no further! This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette combines the heartiness of rigatoni pasta with the fresh taste of baby spinach and the sweet tang of cranberries. Toss in some crunchy walnuts and creamy feta, and you’ve got a delightful salad that works perfectly for lunch, dinner, or as a side dish at any gathering.
Why make this recipe?
This salad is not just delicious; it’s also quick and easy to prepare. With nutritious ingredients like spinach and walnuts, you get a healthy boost in every bite. Plus, the bright lemon vinaigrette adds a refreshing zing that elevates the dish. Whether you’re cooking for yourself or entertaining friends, this colorful rigatoni salad is sure to impress!
How to prepare Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Ingredients:
- 🍝 8 oz rigatoni pasta
- 🥬 2 cups fresh baby spinach
- 🧀 1/2 cup crumbled feta cheese
- 🍇 1/2 cup dried cranberries
- 🌰 1/4 cup chopped walnuts
- 🫒 1/4 cup olive oil
- 🍋 2 tablespoons lemon juice
- 🧂 Salt and pepper to taste
Instructions:
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Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. 🥣
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Prepare the Vinaigrette: In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste. 🍋🫒
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Combine Ingredients: In a large bowl, combine the cooked rigatoni, baby spinach, crumbled feta, dried cranberries, and chopped walnuts. Pour the lemon vinaigrette over the salad and toss gently until well mixed. 🥗
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Chill and Serve: Let the salad sit for about 10 minutes to allow the flavors to meld before serving. 🍽️
How to serve Feta & Cranberry Rigatoni Salad
This salad is best served chilled or at room temperature. It makes a wonderful main dish or a side for grilled meats. You can also garnish it with extra feta or walnuts for added texture.
How to store Feta & Cranberry Rigatoni Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly softer over time, but it will still taste great!
Tips for preparing Feta & Cranberry Rigatoni Salad
- Be sure to rinse the rigatoni under cold water after cooking to prevent sticking.
- Feel free to adjust the amount of lemon juice based on your tanginess preference.
- For extra flavor, add some fresh herbs like parsley or basil.
Variations
- Substitute the rigatoni with whole wheat or gluten-free pasta for a different twist.
- Add grilled chicken or shrimp for a protein boost.
- Swap out cranberries for dried cherries or raisins for a different sweetness.
FAQs
1. Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just store it in an airtight container in the fridge and give it a good toss before serving.
2. What other cheeses can I use?
If you’re not a fan of feta, you can try goat cheese or mozzarella for a different flavor profile.
3. How can I make this salad more filling?
To make the salad more filling, consider adding grilled chicken, chickpeas, or even roasted vegetables for additional substance.
Enjoy your colorful and tasty Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette! 🎉