Ferrero Rocher and Nutella Mousse Cake
If you’re a fan of rich chocolate desserts, you’re in for a treat! The Ferrero Rocher and Nutella Mousse Cake is a delightful combination of creamy Nutella and crunchy Ferrero Rocher chocolates. This indulgent cake is perfect for any celebration or even just to satisfy your sweet tooth!
Why make this recipe?
This mousse cake is not only delicious but also easy to prepare. It requires minimal ingredients and doesn’t involve any baking, making it a stress-free dessert option. The luscious layers of mousse paired with the crunchy hazelnuts and chocolate create a beautiful contrast in taste and texture. Plus, it’s sure to impress your friends and family!
How to prepare Ferrero Rocher and Nutella Mousse Cake
Ingredients:
- 🍫 8 Ferrero Rocher chocolates
- 🍯 200g Nutella
- 🥛 300ml heavy cream
- 🥚 3 egg whites
- 🍬 100g granulated sugar
- 🌱 1 teaspoon vanilla extract
- 🍫 1 tablespoon cocoa powder
- 🌰 Crushed hazelnuts for garnish
Instructions:
- Prepare the mousse: In a large bowl, whip the heavy cream until it holds soft peaks. Set aside.
- Mix Nutella: In another bowl, combine Nutella and vanilla extract. Gently fold the whipped cream into the Nutella mixture until well combined.
- Beat egg whites: In a separate bowl, beat the egg whites until they become frothy. Gradually add the granulated sugar until it forms stiff peaks.
- Combine: Slowly fold the beaten egg whites into the Nutella whipped cream mixture until fully incorporated.
- Assemble the cake: In a serving dish, layer half of the mousse mixture. Chop the Ferrero Rocher chocolates and sprinkle half on top. Pour the remaining mousse over the chopped chocolates and smooth the top.
- Chill: Refrigerate the mousse cake for at least 4 hours or until set.
- Garnish: Before serving, dust the top with cocoa powder and sprinkle crushed hazelnuts for a delightful crunch.
How to serve Ferrero Rocher and Nutella Mousse Cake
Slice the mousse cake into servings and plate it with additional Ferrero Rocher chocolates on the side. You can also drizzle some extra Nutella for added sweetness. Enjoy your treat with a cup of coffee or tea!
How to store Ferrero Rocher and Nutella Mousse Cake
Store any leftovers in an airtight container in the refrigerator. The mousse cake will stay fresh for up to 3 days, but it’s best enjoyed within the first couple of days for optimal flavor and texture.
Tips for preparing Ferrero Rocher and Nutella Mousse Cake
- Ensure your heavy cream is cold before whipping it for the best volume.
- Be gentle when folding the ingredients to maintain the light and airy texture of the mousse.
- For extra chocolate flavor, consider adding a little melted chocolate to the mousse mixture.
Variations (if applicable)
- You could add layers of crushed cookies or a layer of chocolate cake for extra flavor.
- For a nut-free version, substitute the hazelnuts with crushed Oreo cookies or skip the nuts altogether.
FAQs
Can I make this cake in advance?
Yes! The mousse cake can be prepared a day ahead and kept in the refrigerator until you’re ready to serve.
Can I use other chocolate spreads besides Nutella?
Absolutely! Any chocolate hazelnut spread will work well in this recipe. Just ensure it’s a similar consistency.
Is this recipe suitable for children?
This cake contains raw egg whites, which may pose a risk for young children. You can use pasteurized egg whites as an alternative or replace them with whipped cream for a children-friendly version.
Enjoy making and sharing this Ferrero Rocher and Nutella Mousse Cake! 🍰✨