Ferrero Rocher Chocolate Hazelnut Cake
If you love chocolate and hazelnuts, this Ferrero Rocher Chocolate Hazelnut Cake is the perfect treat for you! This indulgent dessert is inspired by the famous Ferrero Rocher chocolates, combining rich chocolate flavors with the delightful crunch of hazelnuts. It’s perfect for birthdays, celebrations, or just a sweet treat to brighten your day. Let’s dive into why you should make this cake and how to prepare it!
Why make this recipe?
This Ferrero Rocher Chocolate Hazelnut Cake isn’t just a feast for the eyes; it’s a deliciously moist cake layered with creamy Nutella and topped with chocolate ganache. Each bite delivers a heavenly combination of flavors and textures, making it a favorite among chocolate lovers. Plus, it’s relatively simple to make, meaning you can whip it up even on a busy day! 🍫🌰
How to prepare Ferrero Rocher Chocolate Hazelnut Cake
Ingredients:
- 1 cup (125 g) all-purpose flour
- 1/2 cup (50 g) cocoa powder 🍫
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (150 g) sugar
- 1/2 cup (120 ml) vegetable oil
- 2 large eggs (room temp) 🥚
- 1/2 cup (120 ml) milk
- 1/2 tsp vanilla extract
- 1/2 cup (120 ml) hot coffee or hot water ☕
- 1 cup (240 ml) heavy cream, chilled
- 1/2 cup (120 g) Nutella or hazelnut spread 🌰
- 2 tbsp powdered sugar
- 1/4 cup roasted hazelnuts, chopped 🌰
- 200 g dark or milk chocolate, chopped 🍫
- 150 ml heavy cream
- 1 tbsp butter
- 6–8 Ferrero Rocher chocolates (halved) 🍫
- Caramelized chocolate coins or buttons (optional) 🍬
- Extra roasted hazelnuts 🌰
- Chocolate sprinkles/pearls (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. 🥣
- In another bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla extract until well combined. 🥄
- Combine the wet and dry ingredients by pouring the wet mixture into the dry mixture. Stir until just combined.
- Slowly mix in the hot coffee or hot water until the batter is smooth and glossy.
- Pour the batter into the prepared cake pan and bake for about 30-35 minutes, or until a toothpick comes out clean. Let it cool completely in the pan before transferring it to a wire rack. 🔥
- For the filling, whip the chilled heavy cream until soft peaks form. Add in the Nutella and powdered sugar, and continue to whip until well combined.
- Once the cake is cooled, cut it in half horizontally. Spread half of the Nutella cream on the bottom layer, sprinkle chopped hazelnuts on top, and place the other layer on top.
- For the ganache, heat the 150 ml heavy cream in a saucepan. Once warm, add in the chopped chocolate and butter. Stir until smooth. Let it cool slightly before pouring over the top of the cake. 🍫
- Top with halved Ferrero Rocher chocolates, extra roasted hazelnuts, and chocolate sprinkles or pearls. If desired, add caramelized chocolate coins for an extra touch!
How to serve Ferrero Rocher Chocolate Hazelnut Cake
Slice the cake into generous pieces and serve it on beautiful plates. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream! 🍦
How to store Ferrero Rocher Chocolate Hazelnut Cake
To store your cake, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze slices for up to a month – just wrap them tightly in plastic wrap! ❄️
Tips for preparing Ferrero Rocher Chocolate Hazelnut Cake
- Ensure all your ingredients are at room temperature for better mixing.
- Use a good quality cocoa powder for the best chocolate flavor.
- When making the ganache, don’t overheat the cream; it should be warm, not boiling.
Variations
- For a lighter version, you can substitute the heavy cream with whipped coconut cream.
- Try adding a layer of raspberry jam for a fruity contrast.
FAQs
Q1: Can I use another type of nut instead of hazelnuts?
A1: Yes! You can try using almonds or walnuts, but it will change the flavor profile slightly. 🌰
Q2: What if I don’t have Nutella?
A2: You can use any hazelnut spread or even whipped cream for a lighter filling.
Q3: How do I know if the cake is done?
A3: Insert a toothpick in the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done! 🎂
This Ferrero Rocher Chocolate Hazelnut Cake is sure to impress everyone you serve it to! Enjoy every delicious bite! 🍽️