Favorite Chicken Marinade
If you’re looking to boost the flavor of your chicken, this favorite chicken marinade is the answer! It’s easy to whip up and brings out the best in your meat. Whether you’re grilling, baking, or sautéing, this marinade adds a delicious touch.
Why make this recipe?
Marinating chicken is one of the simplest ways to enhance its flavor and tenderness. This marinade combines sweet, savory, and tangy elements, giving your chicken a burst of taste. Plus, it’s versatile! It works well with various cooking methods and can be used for meal prep.
How to prepare Favorite Chicken Marinade
Ingredients:
- 1/4 cup soy sauce 🍶
- 1/4 cup olive oil 🫒
- 2 tablespoons honey 🍯
- 2 tablespoons apple cider vinegar 🍏
- 2 cloves garlic, minced 🧄
- 1 teaspoon ground black pepper 🧂
- 1 teaspoon dried oregano 🌿
Instructions:
- In a medium-sized bowl, combine the soy sauce, olive oil, honey, and apple cider vinegar. Mix well until the honey is dissolved.
- Add the minced garlic, ground black pepper, and dried oregano to the bowl. Stir until everything is well incorporated.
- Place your chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated.
- Seal the bag or cover the dish and refrigerate. Let the chicken marinate for at least 30 minutes, but longer for more flavor (up to 24 hours is ideal!).
- Remove the chicken from the marinade before cooking. Discard the used marinade.
How to serve Favorite Chicken Marinade
Grill, bake, or sauté your marinated chicken as desired. This marinade works well with sides like rice, vegetables, or a fresh salad. Garnish with fresh herbs for a pop of color and flavor!
How to store Favorite Chicken Marinade
If you have leftover marinade (that hasn’t touched raw chicken), you can store it in an airtight container in the fridge for up to a week. However, once it has come into contact with raw chicken, it must be discarded for safety reasons.
Tips for preparing Favorite Chicken Marinade
- For extra flavor, try adding citrus zest (like lemon or lime) to the marinade.
- If you like spice, consider adding some red pepper flakes or a dash of hot sauce.
- Always marinate chicken in the refrigerator to prevent bacterial growth.
Variations
You can easily customize this marinade to suit your taste. Here are a couple of ideas:
- Herb Variation: Add fresh herbs like thyme or rosemary.
- Spicy Variation: Incorporate chipotle peppers or sriracha for a spicy kick.
FAQs
1. How long should I marinate chicken?
For the best flavor, marinate chicken for at least 30 minutes. However, for maximum taste, you can marinate it for up to 24 hours.
2. Can I marinate frozen chicken?
Yes, but it’s best to thaw the chicken first for even marinade absorption. Marinade frozen chicken for hours in the refrigerator, then cook it directly from frozen.
3. Can I use this marinade for other proteins?
Absolutely! This marinade is great for pork, beef, shrimp, or tofu. Just adjust the marinating time, as different proteins require different soaking times.
Try this favorite chicken marinade for your next meal, and enjoy the delightful flavors it brings! 🥳