Elvis Presley Cake (Jailhouse Rock Cake)
Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delightful treat that combines the flavors of a moist cake with a sweet and creamy topping. Inspired by the King of Rock ‘n’ Roll himself, this cake is perfect for fans of Elvis or anyone who loves a delicious dessert. The combination of crushed pineapple and cream cheese creates a unique flavor that is sure to impress!
Why make this recipe?
This cake is quick to make and is always a crowd-pleaser. It’s great for parties, potlucks, or a cozy family dessert. With simple ingredients and easy instructions, you can whip up this treat in no time. Plus, who wouldn’t want to enjoy a cake named after Elvis Presley?
How to prepare Elvis Presley Cake
Ingredients:
- 🥣 White cake mix
- 🍍 8 oz can crushed pineapple (with juice)
- 🛢️ Vegetable oil
- 🥚 Eggs
- 🍬 Powdered sugar
- 🧀 Cream cheese
- 🌰 Chopped nuts (optional)
- 🍦 Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the white cake mix, crushed pineapple (with juice), vegetable oil, and eggs. Mix until well blended.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool completely.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Once the cake is cooled, spread the cream cheese mixture evenly over the top.
- If you like, sprinkle chopped nuts on top for added flavor and texture.
- Drizzle vanilla extract over the frosting for extra sweetness.
How to serve Elvis Presley Cake
Serve chilled or at room temperature, and cut into squares for serving. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s perfect for any gathering or as a treat after dinner.
How to store Elvis Presley Cake
Store any leftovers in the refrigerator. Place the cake in an airtight container to keep it fresh. It should last for about 3-5 days, though it’s so tasty that it might not last that long!
Tips for preparing Elvis Presley Cake
- Make sure to let the cake cool completely before adding the cream cheese topping. This helps prevent it from melting or sliding off.
- If you want a more tropical taste, consider adding shredded coconut to the topping!
- Use fresh ingredients for the best flavor.
Variations
- You can substitute the white cake mix for a pineapple or yellow cake mix for a different flavor.
- Try adding different nuts like pecans or walnuts for a delightful twist.
FAQs
1. Can I make this cake ahead of time?
Yes! You can make the cake a day ahead. Just store it in the fridge until you’re ready to serve.
2. What if I don’t have cream cheese?
You can use whipped cream or a whipped topping as a substitute for the cream cheese layer. It won’t taste the same, but it will still be delicious!
3. Is there a gluten-free option for this cake?
Yes! Look for a gluten-free white cake mix to use in this recipe. Follow the same instructions for preparation.
Enjoy your Elvis Presley Cake—a sweet homage to the King himself! 🎸🍰