Elegant Pistachio Raspberry Crunch Cheesecake
The Elegant Pistachio Raspberry Crunch Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the vibrant flavors of fresh raspberries and the nutty crunch of pistachios. This dessert is perfect for special occasions or a sweet treat to impress your family and friends. With its stunning presentation and mouthwatering taste, it’s sure to be a hit!
Why make this recipe?
This recipe brings together unique flavors that create a beautiful balance. The creamy cheesecake base, complemented by the tartness of raspberries and the crunch of pistachios, makes for an unforgettable dessert experience. Plus, creating this cheesecake at home means you can control the ingredients and customize it to your liking!
How to prepare Elegant Pistachio Raspberry Crunch Cheesecake
Ingredients:
- 🥜 1 1⁄2 cups pistachios, shelled and finely ground
- 🍪 1⁄2 cup graham cracker crumbs
- 🍬 1⁄4 cup granulated sugar
- 🧈 1⁄4 cup unsalted butter, melted
- 🧂 1⁄4 tsp salt
- 🍇 1 1⁄2 cups fresh raspberries (or raspberry puree)
- 🍬 2 tbsp granulated sugar
- 🍋 1 tbsp lemon juice
- 🌽 1 tsp cornstarch mixed with 2 tbsp water (optional)
- 🧀 24 oz cream cheese, softened
- 🍬 1 cup granulated sugar
- 🌱 1 tsp vanilla extract
- 🍞 2 tbsp all-purpose flour
- 🥚 3 large eggs
- 🥛 1 cup heavy cream
- 🥜 1/3 cup pistachio paste (or finely ground pistachios)
- 🥜 1/4 cup shelled pistachios, chopped (for garnish)
- 🥜 1/2 cup pistachios, chopped (for topping)
- 🍬 1/4 cup brown sugar
- 🧈 2 tbsp unsalted butter, melted (for topping)
- 🍚 1/4 cup oats (optional, for added crunch)
Instructions:
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine finely ground pistachios, graham cracker crumbs, granulated sugar, melted butter, and salt. Mix well until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a greased springform pan. Bake for 10 minutes and then let it cool.
- In a medium saucepan, combine fresh raspberries, 2 tbsp of granulated sugar, lemon juice, and cornstarch mixture (if using). Cook over medium heat, stirring gently, until the raspberries break down and the mixture thickens slightly. Remove from heat and let cool.
- In a large mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth.
- Add flour and eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and pistachio paste, mixing until fully combined.
- Pour half of the cheesecake batter over the cooled crust. Then, spoon dollops of the raspberry mixture on top and swirl it gently to create a marbled effect.
- Pour the remaining cheesecake batter on top and smooth the surface.
- Bake for 55-60 minutes, or until the edges are set, and the center has a slight jiggle.
- Let the cheesecake cool in the oven with the door slightly ajar for an hour. Then, refrigerate for at least 4 hours or overnight.
- For the topping, mix chopped pistachios, brown sugar, melted butter, and oats (if using). Spread evenly on top of the chilled cheesecake and return it to the fridge for 30 minutes to set.
How to serve Elegant Pistachio Raspberry Crunch Cheesecake
Slice the cheesecake into wedges and serve chilled. Garnish with additional raspberries and chopped pistachios for an elegant presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream, and watch everyone enjoy every bite! 🍰✨
How to store Elegant Pistachio Raspberry Crunch Cheesecake
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 5 days. This cheesecake can also be frozen for up to 2 months; just make sure to wrap it thoroughly to prevent freezer burn.
Tips for preparing Elegant Pistachio Raspberry Crunch Cheesecake
- Make sure your cream cheese is at room temperature before mixing to ensure a smooth texture.
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overmix the batter after adding the eggs to avoid a dense cheesecake.
- Allow the cheesecake to cool gradually to prevent cracking.
Variations
- Substitute fresh raspberries with other berries like blueberries or strawberries for different flavor profiles.
- For a chocolate twist, add cocoa powder to the cheesecake batter or top it with melted chocolate ganache.
FAQs
1. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. In fact, it’s best when chilled overnight, allowing the flavors to meld together beautifully.
2. Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries! Just make sure to thaw and drain them before adding them to the filling.
3. What can I use instead of pistachio paste?
If you can’t find pistachio paste, you can use finely ground pistachios as a substitute, or try almond paste for a different nutty flavor.
Enjoy creating and sharing this delicious Elegant Pistachio Raspberry Crunch Cheesecake! 🍰🥳