Easy Taco Braid

Taco enthusiasts, rejoice! The Easy Taco Braid is a delightful twist on a classic favorite. This fun and simple recipe combines savory taco flavors with the convenience of pizza dough, making it perfect for family dinners or casual get-togethers. In no time, you’ll have a delicious meal that’s visually appealing and bursting with flavor.

Why make this recipe?

Why settle for regular tacos when you can enjoy them in a new way? The Easy Taco Braid offers a creative presentation that is sure to impress both kids and adults alike. Plus, it’s quick to prepare and uses ingredients you might already have at home, making it a fantastic choice for busy weeknights.

How to prepare Easy Taco Braid

Ingredients:

• Pizza Dough 🍕
• Seasoned Taco Beef 🌮
• Refried Beans 🥫
• Cheese 🧀
• Salsa 🌶️

Instructions:

1. Preheat your oven according to the pizza dough package instructions.
2. Roll out the store-bought pizza dough on a lightly flour-dusted surface into a rectangle.
3. Spread the refried beans evenly over the dough, leaving a small border around the edges.
4. Layer the seasoned taco beef on top of the beans.
5. Sprinkle cheese generously over the beef.
6. Cut strips along the sides of the rectangle, about 1 inch apart.
7. Fold the strips over the filling, alternating sides to create a braid.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Serve hot with salsa on the side for dipping.

How to serve Easy Taco Braid

Slice the Easy Taco Braid into generous portions and serve on a platter. You can garnish it with fresh herbs, a dollop of sour cream, or avocado slices for added flavor. It’s perfect for sharing and adds a festive touch to your dining table.

How to store Easy Taco Braid

If you have leftovers (which is rare!), allow the braid to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips for preparing Easy Taco Braid

• Make sure your pizza dough is at room temperature before rolling it out for easier handling.
• Customize the filling with your favorite ingredients, such as black beans, corn, or diced jalapeños for extra kick!
• For a vegetarian version, swap out the seasoned taco beef for sautéed vegetables or additional beans.

Variations (if applicable)

• Chicken Taco Braid: Use shredded chicken instead of beef for a different flavor profile.
• Pizza Taco Braid: Add pepperoni, bell peppers, and mozzarella cheese for a pizza twist on this recipe.
• Spicy Taco Braid: Include jalapeños in the filling for a little heat.

FAQs

1. Can I use homemade pizza dough?
Yes, you can! Homemade pizza dough will work just as well. Just make sure to roll it out to the right size.

2. How can I make this dish gluten-free?
Use gluten-free pizza dough and check that all your other ingredients are gluten-free as well.

3. Can I freeze the Taco Braid?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw in the refrigerator before baking.

With its fun presentation and incredible flavor, the Easy Taco Braid is sure to become a favorite in your household. Enjoy making it and even more, enjoy sharing it! 🌮✨