Easy Sugar Cookie Recipe
Sugar cookies are a classic treat loved by many! They are simple to make and perfect for any occasion, whether it’s a holiday, birthday, or just a day you want to enjoy a sweet treat. This easy sugar cookie recipe ensures fluffy, soft cookies every time, making them a joy to bake and share!
Why make this recipe?
You should consider making this sugar cookie recipe because it is easy to follow, requires basic ingredients, and delivers delightful results. The cookies are versatile – you can enjoy them plain, decorate them for special occasions, or even customize them with various flavors. Every bite brings a sweet smile!
How to prepare Easy Sugar Cookies
Making easy sugar cookies is simple and fun! Let’s get started!
Ingredients:
- 2 3/4 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon baking powder 🥄
- 1 cup unsalted butter, softened 🧈
- 1 1/2 cups white sugar 🍚
- 1 egg 🥚
- 1 teaspoon vanilla extract 🍦
- 1/2 teaspoon almond extract 🌰
- 3/4 cup white sugar for rolling 🍚
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls, and roll them in the remaining 3/4 cup of sugar. Place them on ungreased cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden, but the centers should remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to serve Easy Sugar Cookies
Serve these delightful cookies on a platter, either plain or decorated with icing and sprinkles. They make a lovely addition to any dessert table!
How to store Easy Sugar Cookies
Store your sugar cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking!
Tips for preparing Easy Sugar Cookies
- Ensure that the butter is softened to room temperature for easy mixing.
- Don’t overbake! Keep an eye on the cookies; they will continue to cook slightly after being removed from the oven.
- For extra flavor, add a pinch of salt to the dough.
Variations
Feel free to add chocolate chips, nuts, or dried fruits to the dough for a fun twist on the classic recipe. You can also experiment with different extracts like peppermint or orange for unique flavors!
FAQs
Q: Can I use brown sugar instead of white sugar?
A: Yes, you can substitute some brown sugar for white sugar. It will give the cookies a different texture and flavor!
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough in advance, wrap it tightly, and refrigerate it for up to 3 days or freeze it for up to 3 months.
Q: How can I decorate the cookies?
A: You can decorate sugar cookies with royal icing, glaze, or just sprinkle colored sugar on top before baking for a festive touch!
Enjoy baking your easy sugar cookies! 🍪