Easy No Churn Biscoff Ice Cream
Are you craving something sweet and creamy without the hassle of churning? Then this Easy No Churn Biscoff Ice Cream is just what you need! With the delightful flavors of Biscoff cookies and a smooth, creamy texture, this homemade ice cream is perfect for satisfying your sweet tooth.
Why make this recipe?
This recipe is simple and doesn’t require an ice cream maker. You can whip it up in no time, and it’s packed with the delicious taste of Biscoff spread and crushed cookies. Whether you want a refreshing dessert for a hot day or a treat to share with friends, this ice cream is sure to impress! 🍦
How to prepare Easy No Churn Biscoff Ice Cream
Ingredients:
- 2 cups heavy cream 🥛
- 1 cup sweetened condensed milk 🥫
- 1/2 cup Biscoff spread 🍯
- 1/2 cup crushed Biscoff cookies 🍪
- 1 teaspoon vanilla extract 🌼
Instructions:
- In a large bowl, pour 2 cups of heavy cream and whip it with a hand mixer until soft peaks form. ☁️
- In another bowl, combine 1 cup of sweetened condensed milk, 1/2 cup of Biscoff spread, and 1 teaspoon of vanilla extract. Mix well until smooth. 🥄
- Gently fold the whipped cream into the Biscoff mixture, being careful not to deflate the whipped cream. 💨
- Add in the 1/2 cup of crushed Biscoff cookies and fold them in. 🍪
- Transfer the mixture into a freezer-safe container and smooth the top. Cover it tightly. 🥡
- Freeze for at least 6 hours or until solid. ❄️
How to serve Easy No Churn Biscoff Ice Cream
Scoop out the ice cream with an ice cream scoop and serve in bowls or cones. You can drizzle some extra Biscoff spread on top and sprinkle more crushed cookies for an extra treat! 🍦
How to store Easy No Churn Biscoff Ice Cream
Store any leftovers in an airtight container in the freezer. Make sure to cover it well to prevent ice crystals from forming on top. It should keep for about 2 weeks. ❄️
Tips for preparing Easy No Churn Biscoff Ice Cream
- Make sure your heavy cream is cold for the best whipping results.
- For a smoother texture, fold in the whipped cream gently and do not overmix.
- You can adjust the amount of Biscoff spread and cookies based on your taste preferences. If you love it extra cookie-like, feel free to add more! 🍪
Variations
- Chocolate Biscoff Swirl: Add a swirl of chocolate syrup for a chocolatey twist.
- Nutty Biscoff: Mix in some chopped nuts like walnuts or pecans for added crunch. 🥜
FAQs
1. Can I use other types of cookies instead of Biscoff?
Yes! You can experiment with other cookies like Oreos or graham crackers for a different flavor.
2. How long does this ice cream take to freeze?
It usually takes about 6 hours to freeze completely. For the best results, it’s best to let it sit overnight.
3. Can I make this ice cream dairy-free?
Yes! You can substitute heavy cream with coconut cream and use a dairy-free condensed milk alternative to create a dairy-free version. 🥥
Enjoy your homemade Easy No Churn Biscoff Ice Cream! 🍦