Easy Mongolian Beef

If you are looking for a quick and delicious dish to whip up for dinner, look no further than Easy Mongolian Beef. This savory recipe combines tender flank steak with a sweet and salty sauce, making it a favorite among beef lovers. Plus, it can be made in under 30 minutes!

Why make this recipe?

This recipe is perfect for busy weeknights. It requires minimal ingredients and delivers maximum flavor. The sweet notes from the brown sugar balance beautifully with the salty soy sauce, while garlic and ginger add an aromatic touch. Not only is it easy to prepare, but it’s also a crowd-pleaser that can be served with rice or noodles for a satisfying meal.

How to prepare Easy Mongolian Beef

Ingredients:

• 1 lb flank steak, sliced thinly 🥩
• 1/4 cup soy sauce 🥢
• 1/4 cup brown sugar 🟫
• 2 tablespoons vegetable oil 🛢️
• 3 cloves garlic, minced 🧄
• 1 teaspoon ginger, minced 🧑‍🍳
• 1/2 cup green onions, chopped 🌿
• 1 tablespoon cornstarch 🌽
• 1/4 cup water 💧

Instructions:

1. Prepare the steak: In a bowl, mix the sliced flank steak with cornstarch. Let it sit for about 10 minutes.
2. Make the sauce: In another bowl, combine soy sauce, brown sugar, minced garlic, minced ginger, and water. Stir until the sugar dissolves.
3. Cook the beef: Heat vegetable oil in a pan or skillet over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned. Ensure not to overcrowd the pan; you might need to do this in batches.
4. Combine: Pour the sauce mixture over the beef in the pan. Stir well and let it simmer for another 3-4 minutes until the sauce slightly thickens.
5. Garnish: Add chopped green onions and stir for an additional minute before serving.

How to serve Easy Mongolian Beef

Serve your Easy Mongolian Beef on a plate over a bed of fluffy rice or stir-fried noodles. Add extra green onions on top for a pop of color and freshness. This dish is perfect for enjoying with family and friends!

How to store Easy Mongolian Beef

Leftover Mongolian beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.

Tips for preparing Easy Mongolian Beef

• Slice against the grain: Slicing the flank steak against the grain ensures that the meat is tender and easy to chew.
• Marinate: For extra flavor, marinate the beef with soy sauce and garlic for 30 minutes before cooking.
• Customize the sweetness: If you prefer a sweeter sauce, feel free to add more brown sugar.

Variations

• Add vegetables: You can add broccoli, bell peppers, or snap peas to the dish for more nutrition and texture.
• Make it spicy: A pinch of red pepper flakes or a dash of sriracha can give the dish a spicy kick.

FAQs

1. Can I use another type of meat?
   Yes, while flank steak is traditional, you can use chicken, pork, or even tofu for a vegetarian option.

2. Can I make it ahead of time?
   Yes, you can prepare the beef and sauce in advance. Just combine and cook right before serving.

3. What can I serve with Mongolian Beef?
   It pairs well with steamed rice, fried rice, or noodles. You can also add a side of steamed vegetables for a balanced meal.

Now you have all the information you need to create this Easy Mongolian Beef recipe! Enjoy your cooking! 🍽️