Easy Gingerbread Cake
If you’re looking for a warm and comforting dessert that fills your kitchen with the sweet aroma of spices, look no further than this Easy Gingerbread Cake! This delightful cake, with its rich flavors, is perfect for cozy gatherings, festive occasions, or simply as a treat for yourself. Grab your apron, and let’s get baking!
Why make this recipe?
Gingerbread cake is not only delicious but also wonderfully simple to prepare. The blend of spices gives it a unique flavor that evokes the joys of the holiday season. Plus, it uses pantry staples and requires minimal effort. Whether you’re a novice baker or an experienced one, this recipe is sure to impress. It’s moist, flavorful, and pairs wonderfully with a cup of tea or coffee.
How to prepare Easy Gingerbread Cake
Ingredients:
- 2 cups cake flour 🍰
- 1 1/2 teaspoons bicarbonate of soda 💨
- 1 teaspoon cinnamon powder 🌿
- 1/2 teaspoon clove powder 🌱
- 2 teaspoons ginger powder 🌟
- 1/2 teaspoon salt 🧂
- 100g margarine/butter (softened) 🧈
- 3/4 cup brown sugar 🍯
- 3/4 cup golden syrup 🍯
- 1 teaspoon vanilla essence 🌼
- 1 large egg 🥚
- 1 cup boiling water 💧
Instructions:
- Preheat your oven to 350°F (175°C) and grease a cake pan. 🏠
- In a mixing bowl, sift together the cake flour, bicarbonate of soda, cinnamon, clove powder, ginger powder, and salt. 🍽️
- In another bowl, cream the softened margarine or butter with the brown sugar until fluffy. 🥄
- Add in the golden syrup, vanilla essence, and the egg, mixing well. 🌟
- Gradually stir the dry ingredients into the wet mixture. 🔄
- Finally, pour in the cup of boiling water and mix until smooth. ☕
- Pour the batter into the prepared cake pan. 🍰
- Bake for about 40-45 minutes or until a toothpick inserted comes out clean. 🍴
- Let it cool in the pan for a while before transferring it to a wire rack to cool completely. ❄️
How to serve Easy Gingerbread Cake
Serve slices of your Easy Gingerbread Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. You can also dust it with powdered sugar or add a glaze for a festive touch! 🎉
How to store Easy Gingerbread Cake
To keep your gingerbread cake fresh, store it in an airtight container at room temperature. It can last for about 3-4 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the freezer. It will stay fresh for up to 3 months. 🌙
Tips for preparing Easy Gingerbread Cake
- Make sure your butter or margarine is softened to room temperature for easy blending. 🧈
- Don’t skip the boiling water; it helps create a moist cake. 💦
- Feel free to add chopped nuts or raisins to the batter for extra texture. 🥜🍇
Variations
You can try adding different spices like nutmeg or cardamom for a unique flavor profile. For a chocolate twist, consider adding cocoa powder to the batter. 🍫
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour can be used, but the texture might be a bit denser.
2. Can I make this cake vegan?
Absolutely! Substitute the butter with a plant-based alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg.
3. How do I know when the cake is done?
Stick a toothpick into the center of the cake; if it comes out clean with no batter attached, it’s ready to take out of the oven! 👍
Now you’re all set to enjoy this delicious Easy Gingerbread Cake! Happy baking! 🍰