Easy Chopped Steak with Gravy
Chopped steak with gravy is a comforting dish that packs a flavorful punch. Made with ground beef, onions, and mushrooms, this dish is not only delicious but also easy to prepare. It’s perfect for busy weeknights or when you want a hearty meal that’s satisfying and quick to make.
Why make this recipe?
This easy chopped steak with gravy recipe is a fantastic choice for several reasons. First, it uses simple ingredients that you may already have in your kitchen. Second, it’s a one-pan meal, which means less cleanup for you. Lastly, the combination of beef, gravy, and mushrooms over mashed potatoes or egg noodles creates a cozy, satisfying dinner that the whole family will love! 🥔🍝
How to prepare Easy Chopped Steak with Gravy
Ingredients:
- 1 lb ground beef 🥩
- 1/2 onion, chopped 🧅
- 1 cup mushrooms, sliced 🍄
- 1 cup beef broth 🍖
- 1/4 cup Worcestershire sauce 🌿
- 1 tablespoon flour 🌾
- Salt and pepper to taste 🧂
- Mashed potatoes or egg noodles for serving 🍽️
Instructions:
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula as it cooks. 🔥
- Add Onions and Mushrooms: Once the beef is browned, drain any excess fat. Add the chopped onions and sliced mushrooms to the skillet. Sauté until the onions are translucent and the mushrooms are tender. 🧅🍄
- Make the Gravy: Sprinkle the flour over the beef mixture. Stir well to combine. Next, pour in the beef broth and Worcestershire sauce. Stir until the mixture thickens into a gravy. Add salt and pepper to taste. 🧂
- Simmer: Lower the heat and let the gravy simmer for a few minutes. This allows the flavors to meld together beautifully. ⏳
- Serve: Spoon the chopped steak and gravy over mashed potatoes or egg noodles. Enjoy your delicious meal! 🍽️
How to serve Easy Chopped Steak with Gravy
Serve your chopped steak with gravy hot, over a bed of creamy mashed potatoes or steaming egg noodles. For an added touch, sprinkle some chopped parsley on top for freshness. This dish pairs nicely with a side of green beans or a simple salad for a complete meal. 🥗
How to store Easy Chopped Steak with Gravy
If you have leftovers, let the chopped steak cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw overnight in the fridge and warm it on the stove or microwave until heated through. ❄️
Tips for preparing Easy Chopped Steak with Gravy
- Use lean ground beef to reduce excess fat.
- Feel free to mix in other vegetables like bell peppers or carrots for added flavor and nutrition.
- Adjust the thickness of your gravy by adding more flour for a thicker consistency or more broth for a thinner sauce.
Variations
You can easily customize this recipe by using ground turkey or chicken instead of beef. For a little extra kick, consider adding some garlic or hot sauce to the gravy. 🍗🌶️
FAQs
Q1: Can I make this dish gluten-free?
A1: Yes! Substitute all-purpose flour with a gluten-free flour blend or cornstarch to thicken the gravy.
Q2: Can I use frozen ground beef?
A2: Yes, just make sure to thaw it in the refrigerator before cooking for the best results.
Q3: What can I substitute for Worcestershire sauce?
A3: You can replace it with soy sauce or a mixture of balsamic vinegar and soy sauce for a similar flavor profile.
Now you’re ready to create a scrumptious Easy Chopped Steak with Gravy that’ll keep everyone coming back for seconds! Enjoy your cooking! 🍽️✨