Easy Beef Cabbage Soup
If you’re looking for a comforting and hearty meal that’s easy to make, look no further than Easy Beef Cabbage Soup! This dish is packed with flavor and healthy ingredients, making it a perfect choice for busy weeknights or anytime you need a warm bowl of goodness.
Why make this recipe?
Easy Beef Cabbage Soup is not only delicious but also budget-friendly and nutritious. It’s a great way to use up vegetables and is easily customizable. Plus, it takes less than an hour to make, allowing you to enjoy a wholesome dinner without spending all day in the kitchen.
How to prepare Easy Beef Cabbage Soup
Ingredients:
- 1 lb ground beef 🥩
- 1 small onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 4 cups cabbage, chopped 🥬
- 1 can (14 oz) diced tomatoes 🍅
- 4 cups beef broth 🍲
- 1 teaspoon dried thyme 🌿
- Salt and pepper to taste 🧂
Instructions:
- In a large pot, brown the ground beef over medium heat. Break it apart as it cooks. 🥩➡️🍳
- Once the beef is browned, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft. 🧅 + 🧄➡️🍳
- Stir in the chopped cabbage and cook for another 5 minutes until it begins to soften. 🥬➡️🍳
- Add the diced tomatoes, beef broth, dried thyme, salt, and pepper. Bring the mixture to a boil. 🍅 + 🍲 + 🌿 + 🧂➡️🔥
- Reduce the heat and let it simmer for 30 minutes, stirring occasionally. This will allow all the flavors to blend together. ⏳
- Taste and adjust the seasoning if needed before serving. 🍽️
How to serve Easy Beef Cabbage Soup
Serve the Easy Beef Cabbage Soup hot in a bowl. You can pair it with crusty bread or a simple salad for a complete meal. Garnish with fresh herbs if desired. 🍞🥗
How to store Easy Beef Cabbage Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just remember to let it thaw in the fridge before reheating. ❄️🥣
Tips for preparing Easy Beef Cabbage Soup
- For extra flavor, you can add a splash of Worcestershire sauce or soy sauce.
- Feel free to include other vegetables such as carrots or bell peppers for more variety.
- To make it spicier, add some red pepper flakes or hot sauce. 🌶️
Variations
- Vegetarian Option: Substitute the ground beef with lentils or mushrooms for a hearty vegetarian meal.
- Add Grains: You can add cooked rice or barley to make the soup more filling. 🍚
FAQs
1. Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage! Just make sure to thaw it before adding it to the soup.
2. How can I make this soup spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce for extra flavor. 🌶️
3. Is this soup healthy?
Yes! This soup is loaded with vegetables and lean protein, making it a nutritious option for a hearty meal.
Now you have a delicious and easy recipe to enjoy. Happy cooking! 🍽️