Easy Banana Pudding
Banana pudding is a classic dessert loved by many. Its creamy texture and sweet banana flavor make it a perfect treat for any occasion. This Easy Banana Pudding recipe is quick to prepare and requires no baking, making it a perfect dessert for busy days or spontaneous gatherings. 🍌🍮
Why make this recipe?
This Easy Banana Pudding is not only simple to make, but it’s also incredibly delicious! It combines the flavors of ripe bananas, creamy pudding, and fluffy whipped cream, all layered with crunchy vanilla wafers. This dessert will impress your family and friends, and you’ll love how quickly it comes together. Plus, you likely already have most of the ingredients at home! 🥳
How to prepare Easy Banana Pudding
Ingredients:
- 1 box of instant vanilla pudding mix 📦
- 2 1/2 cups cold milk 🥛
- 1 can sweetened condensed milk 🥫
- 1 tablespoon vanilla extract 🍦
- 2 cups whipped cream 🍰
- 4 ripe bananas, sliced 🍌
- 1 box of vanilla wafers 🍪
Instructions:
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until it thickens, about 2 minutes. 🥄
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until well combined. 💖
- Gently fold in the whipped cream until you achieve a smooth and creamy consistency. 🍨
- In a serving dish or individual cups, layer the vanilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers. 🍌
- Pour a layer of the pudding mixture over the bananas.
- Repeat the layers until you run out of ingredients, finishing with a pudding layer on top.
- Cover and refrigerate for at least 2 hours before serving, allowing the flavors to meld together. ❄️
How to serve Easy Banana Pudding
Serve the Easy Banana Pudding chilled, topped with extra whipped cream and a slice of banana for garnish. It’s the perfect treat to share with friends and family! 🎈
How to store Easy Banana Pudding
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the vanilla wafers may become softer over time. 🍽️
Tips for preparing Easy Banana Pudding
- Use very ripe bananas for the best sweetness and flavor.
- If you want a richer pudding, you can use whole milk instead of low-fat milk.
- For extra crunch, add some crushed vanilla wafers on top before serving!
Variations
- Try using chocolate pudding for a chocolate banana pudding variation. 🍫
- Add a layer of peanut butter between the bananas and pudding for a tasty twist! 🥜
FAQs
1. Can I make this banana pudding ahead of time?
Yes, you can prepare the banana pudding a day in advance! Just be sure to cover it well to keep it fresh.
2. How can I prevent the bananas from browning?
Tossing the sliced bananas in a little lemon juice can help prevent browning.
3. Can I use homemade pudding instead of instant?
Absolutely! Just make sure to let it cool and set before layering it with the other ingredients.
Enjoy making your Easy Banana Pudding! 🍰🍌