Easy Baked Ranch Chicken: A Delicious Family Favorite

Are you looking for a simple and tasty dinner option that the whole family will love? Easy Baked Ranch Chicken is the answer! This recipe combines juicy chicken breasts with a creamy ranch seasoning for a dish that’s bursting with flavor and will make your weeknight dinners a breeze.

Why make this recipe?

This Easy Baked Ranch Chicken is not only quick to prepare but also requires minimal ingredients. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a crowd-pleaser, making it ideal for families or gatherings! 😋

How to prepare Easy Baked Ranch Chicken

Preparing this dish is straightforward and requires just a few steps, allowing you to enjoy a delightful meal with ease.

Ingredients:

• 4 boneless, skinless chicken breasts 🍗
• 1 packet ranch seasoning mix 🥗
• 1/2 cup sour cream 🥛
• 1/2 cup mayonnaise 🥫
• 1 cup shredded cheddar cheese 🧀
• 1/2 tsp garlic powder 🧄
• Salt and pepper to taste 🧂
• 1/2 cup breadcrumbs (optional for extra crunch) 🍞
• Fresh parsley for garnish 🌿

Instructions:

1. Preheat your oven to 375°F (190°C). 🔥
2. In a mixing bowl, combine the ranch seasoning mix, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until well blended. 🥄
3. Place the chicken breasts in a baking dish and spread the ranch mixture evenly over the top of each breast. 🥘
4. Sprinkle the shredded cheddar cheese over the ranch-covered chicken. 🧀
5. If you like a little crunch, sprinkle breadcrumbs on top. 🍞
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 🍽️
7. Once done, let it cool for a few minutes, and then garnish with fresh parsley before serving. 🌿

How to serve Easy Baked Ranch Chicken

Serve this delicious baked ranch chicken alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. A scoop of rice or pasta works well too! 🍚🍝

How to store Easy Baked Ranch Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 2 months. Just make sure to wrap it tightly! ❄️

Tips for preparing Easy Baked Ranch Chicken

• Ensure even cooking: Pound the chicken breasts to an even thickness for consistent cooking.
• Make it spicy: If you love heat, add some red pepper flakes or hot sauce to the ranch mixture.
• Add veggies: Toss in some chopped broccoli or cauliflower before baking for added nutrition. 🥦

Variations

• Ranch Chicken Casserole: Combine cooked rice or pasta with the ranch mixture and bake together for a hearty casserole.
• Herb-Infused: Add fresh herbs like thyme or oregano for an extra burst of flavor. 🌱

FAQs

1. Can I use frozen chicken breasts?
   Yes, but it’s best to thaw them in the refrigerator before cooking for even baking.

2. Is there a dairy-free option?
   Absolutely! Substitute sour cream and mayonnaise with dairy-free alternatives like cashew cream and vegan mayo.

3. Can I prepare this ahead of time?
   Yes! You can prepare the ranch mixture and coat the chicken in advance. Just cover and refrigerate until you’re ready to bake!

Get ready to enjoy this easy and delicious Easy Baked Ranch Chicken with your family. This recipe is sure to become a staple in your kitchen! 🍽️✨