Easy Apple Crisp 🍏
Apple crisp is a delightful dessert that combines the sweetness of baked apples with a crumbly, buttery topping. It’s simple to make, and it’s a perfect way to showcase those delicious fall apples. This warm and comforting dish can be served on its own or with a scoop of ice cream! Let’s dive into this scrumptious recipe!
Why make this recipe?
This easy apple crisp is a fantastic dessert for busy weeknights or family gatherings. It’s not only delicious and satisfying but also quick to prepare with just a few simple ingredients. Plus, the wonderful smell of apples and cinnamon baking in your oven will have everyone eagerly waiting at the kitchen door!
How to prepare Easy Apple Crisp
Ingredients:
- 6 cups sliced apples 🍏
- 1 cup brown sugar 🍂
- 1 teaspoon ground cinnamon 🌿
- 1 cup rolled oats 🌾
- 1 cup all-purpose flour 🥣
- 1/2 cup butter, melted 🧈
- 1/2 cup granulated sugar 🍬
- 1/4 teaspoon salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, and ground cinnamon. Toss them well to coat the apples evenly and place them in a greased baking dish. 🍏🍂🌿
- In another bowl, mix together the rolled oats, all-purpose flour, melted butter, granulated sugar, and salt. Stir until crumbly. 🌾🥣🧈🍬🧂
- Evenly spread the oat mixture over the top of the apples in the baking dish. 🥣
- Bake in the preheated oven for about 30-35 minutes, or until the apple mixture is bubbly and the topping is golden brown. ⏲️🍏
- Once done, remove from the oven and let it cool for a few minutes before serving.
How to serve Easy Apple Crisp
Serve the apple crisp warm, either on its own or topped with a generous scoop of vanilla ice cream. A dollop of whipped cream can also be a lovely addition! 🍦🍰
How to store Easy Apple Crisp
To store, let the apple crisp cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
Tips for preparing Easy Apple Crisp
- Choose a mix of tart and sweet apples for the best flavor.
- To enhance the taste, add some chopped nuts or raisins to the topping mixture.
- If you want a softer topping, you can increase the melted butter slightly.
Variations
- Berry Crisp: Substitute half of the apples with blueberries or raspberries for a fruity twist.
- Gluten-Free: Use almond flour or a gluten-free flour blend instead of all-purpose flour.
- Vegan: Substitute butter with coconut oil or a plant-based butter alternative.
FAQs
1. What type of apples are best for apple crisp?
Some great options for apple crisp include Granny Smith, Honeycrisp, or Fuji apples. A mix of tart and sweet apples will provide the best flavor!
2. Can I make apple crisp ahead of time?
Yes! You can prepare the apple mixture and topping separately, then store them in the fridge. Just assemble and bake when you’re ready to enjoy!
3. Can I freeze apple crisp?
Absolutely! You can freeze apple crisp after baking. To reheat, simply thaw it in the fridge and reheat it in the oven to enjoy later!
With this easy apple crisp recipe, you’re ready to fill your home with delightful aromas and create a happy dessert experience! Enjoy! 🍏✨