Double Chocolate Ganache Macarons

Indulge in the rich and decadent treat of Double Chocolate Ganache Macarons! These delightful French cookies feature a delicate shell with a luscious chocolate ganache filling. With their crisp exteriors and soft, chewy interiors, they are a perfect dessert for chocolate lovers.

Why make this recipe?

Making Double Chocolate Ganache Macarons at home is a rewarding experience. Not only are they splendidly delicious, but they also allow you to explore the art of macaron-making. Impress your family and friends with these elegant treats that are perfect for any occasion!

How to prepare Double Chocolate Ganache Macarons

Ingredients:

• 100 g almond flour 🍪
• 100 g powdered sugar 🍬
• 75 g egg whites (about 2 large), room temperature 🥚
• 75 g granulated sugar 🍚
• 25 g cocoa powder 🍫
• 1/4 tsp cream of tartar (optional, for stability) 🥄
• 150 g dark chocolate, finely chopped 🍫
• 150 ml heavy cream 🥛
• 20 g butter (optional, for shine and richness) 🧈
• 100 g white chocolate, finely chopped 🍫
• 50 ml heavy cream 🥛

Instructions:

1. Prepare the Macaron Shells:

   • Preheat your oven to 150°C (300°F).
   • In a bowl, sift together the almond flour, powdered sugar, and cocoa powder. Set aside.
   • In another bowl, whisk the egg whites until frothy. Gradually add the granulated sugar and cream of tartar, then continue whisking until stiff peaks form.
   • Gently fold the dry ingredients into the meringue in three additions until fully combined and the mixture flows like lava.
   • Pipe the mixture onto a baking sheet lined with parchment paper, creating small circles. Tap the sheet on the counter to release any air bubbles.
   • Let the macarons rest for 30-60 minutes until they form a skin.
   • Bake for 15-20 minutes, then cool completely on the baking sheet.

2. Make the Dark Chocolate Ganache:

   • Heat 150 ml of heavy cream in a small saucepan until it begins to simmer.
   • Pour the hot cream over the finely chopped dark chocolate. Let it sit for a minute, then stir until smooth. If desired, add the butter for extra shine and richness.
   • Allow the ganache to cool to room temperature, then refrigerate until it thickens slightly.

3. Make the White Chocolate Ganache:

   • Heat 50 ml of heavy cream until simmering.
   • Pour the hot cream over the finely chopped white chocolate. Let it sit for a minute, then stir until smooth.

4. Assemble the Macarons:

   • Once the macaron shells are cool, pair them up based on size.
   • Pipe the dark chocolate ganache onto one shell and top it with another shell, pressing down gently.
   • For an extra touch, drizzle white chocolate ganache on top of the assembled macarons.

How to serve Double Chocolate Ganache Macarons

Serve these macarons on a beautiful platter for a stunning presentation! They pair wonderfully with coffee or a glass of milk, making them a perfect treat for an afternoon snack or dessert.

How to store Double Chocolate Ganache Macarons

Store your Double Chocolate Ganache Macarons in an airtight container in the refrigerator. They can last up to a week. Allow them to come to room temperature before serving for the best flavor and texture.

Tips for preparing Double Chocolate Ganache Macarons

• Ensure that your bowls and utensils are completely clean and dry before whipping the egg whites; any grease can affect the meringue.
• Use a kitchen scale for accurate measurements, which is crucial for macaron success.
• Pipe the macarons at a consistent size for even baking and presentation.
• Practice makes perfect! Don’t be discouraged if your first batch isn’t perfect.

Variations

Feel free to experiment with flavors! You can add different extracts, such as vanilla or almond, to the ganache or even use flavored cocoa powder for unique twists.

FAQs

Q: Why did my macarons crack?
A: Cracked macarons can be due to over-mixing the batter, oven temperatures that are too high, or insufficient resting time before baking.

Q: Can I make the ganache ahead of time?
A: Yes, you can prepare the ganache a day in advance. Just store it in the refrigerator and reheat gently to bring it back to a pipeable consistency.

Q: What can I do if my macaron shells are too footless?
A: If your macarons lack feet (the ruffled bottom), it could be due to over-mixing or not letting them rest before baking. Ensure you follow resting times closely.

Enjoy crafting your own Double Chocolate Ganache Macarons and revel in the delight they bring to any gathering! 🎉🍫