Double Chocolate Banana Muffins
Are you ready to indulge in a delicious treat that combines the rich flavor of chocolate with the natural sweetness of ripe bananas? Double Chocolate Banana Muffins are your new favorite snack! They are moist, fluffy, and packed with chocolate chips, making them irresistible for any chocolate lover. Perfect for breakfast, an afternoon snack, or a sweet dessert, these muffins are a delightful way to use up overripe bananas.
Why make this recipe?
Making Double Chocolate Banana Muffins is a great way to satisfy your sweet tooth while enjoying the nutritious benefits of bananas. These muffins are easy to prepare and can be made in just one bowl, making cleanup a breeze. Plus, they are perfect for sharing with friends and family—or keeping all to yourself!
How to prepare Double Chocolate Banana Muffins
Ingredients:
- 2 ripe bananas 🍌
- 1 cup granulated sugar 🍬
- 1/3 cup melted butter 🧈
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌼
- 1 teaspoon baking soda 📅
- 1/2 teaspoon salt 🧂
- 1 1/2 cups all-purpose flour 🌾
- 1/2 cup cocoa powder 🍫
- 1 cup chocolate chips 🍫
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, mash the ripe bananas with a fork until smooth. 🍌
- Add the granulated sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix well until all ingredients are combined. 🍬🧈🥚🌼
- Stir in the baking soda, salt, flour, and cocoa powder until just combined. Be careful not to overmix! 📅🧂🌾🍫
- Gently fold in the chocolate chips. 🍫
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
How to serve Double Chocolate Banana Muffins
Serve these delightful muffins warm or at room temperature. They pair perfectly with a cup of coffee or a glass of milk. For an extra treat, try adding a bit of whipped cream or a scoop of ice cream on top!
How to store Double Chocolate Banana Muffins
Store the muffins in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can freeze them for up to 3 months. Just make sure to wrap them individually in plastic wrap and place them in a freezer-safe bag.
Tips for preparing Double Chocolate Banana Muffins
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter to ensure your muffins remain fluffy.
- You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Variations
- For added texture, try mixing in nuts like walnuts or pecans.
- Use white chocolate chips instead of regular chocolate chips for a different twist!
- You can add a teaspoon of espresso powder to enhance the chocolate flavor.
FAQs
1. Can I use frozen bananas?
Yes! Just make sure to thaw and drain the excess moisture before mashing them.
2. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re done!
3. Can I make these muffins vegan?
Yes! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
Enjoy making and devouring these Double Chocolate Banana Muffins—they’re sure to become a household favorite! 🥳🍴