Dessert Crepes with Ice Cream & Chocolate Drizzle
Dessert crepes with ice cream and chocolate drizzle are a delightful treat that combines the delicate texture of crepes with the creamy richness of ice cream. Perfect for any occasion, these dessert crepes are sure to satisfy your sweet tooth and impress your family and friends!
Why make this recipe?
This recipe is not only easy to prepare, but it’s also versatile! You can customize your crepes with different flavors of ice cream and toppings. Whether it’s a special occasion or a cozy weekend dessert, this dish is a delightful way to enjoy a sweet treat. Plus, who can resist the combination of warm crepes, cold ice cream, and gooey chocolate sauce? 🍫🍦
How to prepare Dessert Crepes with Ice Cream & Chocolate Drizzle
Ingredients:
- 1 cup all-purpose flour 🌾
- 2 tbsp sugar 🍬
- 2 large eggs 🥚
- 1 1/2 cups milk 🥛
- 2 tbsp melted butter (plus more for cooking) 🧈
- 1 tsp vanilla extract 🍦
- Pinch of salt 🧂
- 2 scoops chocolate ice cream 🍫🍦
- 2 scoops vanilla ice cream 🍦
- 1/2 cup chocolate sauce (warm) 🍫
- 2 tbsp powdered sugar (for dusting) 🥳
- Optional: brownie chunks or chocolate shavings 🍫🍰
Instructions:
- In a large bowl, whisk together the flour, sugar, and salt.
- In another bowl, beat the eggs, then add in the milk, melted butter, and vanilla extract. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and brush with a little melted butter.
- Pour a small ladle of batter into the skillet, swirling the pan to spread it evenly. Cook for about 1 to 2 minutes until the edges start to lift, then flip and cook for another 1 minute on the other side. Repeat with the remaining batter.
- To assemble, place a warm crepe on a plate, add a scoop of chocolate ice cream and a scoop of vanilla ice cream in the center, and fold or roll the crepe around the ice cream.
- Drizzle warm chocolate sauce over the top, and dust with powdered sugar. Add optional brownie chunks or chocolate shavings if desired. Enjoy! 😋
How to serve Dessert Crepes with Ice Cream & Chocolate Drizzle
These crepes are best served warm. Place them on a plate and drizzle them generously with chocolate sauce. Consider adding some fresh berries or mint leaves on the side for a touch of color and freshness. 🍓🍃
How to store Dessert Crepes with Ice Cream & Chocolate Drizzle
While it’s best to enjoy these crepes fresh, you can store leftover crepes in an airtight container in the refrigerator for up to two days. Reheat them on a skillet before serving. However, it’s recommended to store the ice cream and toppings separately to maintain their texture! ❄️
Tips for preparing Dessert Crepes with Ice Cream & Chocolate Drizzle
- For smoother crepe batter, you can blend the ingredients in a blender.
- If your crepes are tearing, try adding a bit more milk to thin out the batter.
- Make sure to keep your skillet well-greased to prevent sticking.
- Experiment with different ice cream flavors and toppings to find your favorite combination! 🍨
Variations
- Swap chocolate ice cream for strawberry or mint chocolate chip for a refreshing twist.
- Use caramel sauce instead of chocolate for a different flavor profile.
- Add fresh fruits like bananas or strawberries inside the crepe with the ice cream for added freshness! 🍌🍓
FAQs
Q: Can I make the crepes ahead of time?
A: Yes, you can make the crepes in advance. Store them in the refrigerator and reheat them on a skillet before serving.
Q: What if I don’t have chocolate sauce?
A: You can substitute it with caramel sauce or even a fruit puree for a different flavor!
Q: Can I freeze the crepes?
A: Yes, you can freeze the crepes by separating them with parchment paper and storing them in an airtight container. They can be reheated later in a skillet or microwave. ❄️
Enjoy your delicious dessert crepes with ice cream and chocolate drizzle! 🍽️