Delicious Garlic Shrimp Pasta
If you’re looking for a quick and tasty dinner option, look no further than this Delicious Garlic Shrimp Pasta! This dish brings together the delightful flavors of garlic, shrimp, and creamy sauce, making it a perfect meal for any occasion. Whether you’re cooking for your family or impressing guests, this pasta will surely be a hit! 🍤🍝
Why make this recipe?
Garlic Shrimp Pasta is not only delicious but also easy to make. With just a few ingredients, you can whip up a meal that feels gourmet. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, shrimp is a great source of protein, making this dish both satisfying and nutritious.
How to prepare Delicious Garlic Shrimp Pasta
Ingredients:
- Shrimp (🍤)
- Olive oil (🫒)
- Butter (🧈)
- Garlic (🧄)
- Long strand pasta (linguine) (🍝)
- Heavy cream (🥛)
- Parmesan cheese (🧀)
- Salt (🧂)
- Pepper (🧂)
- Old Bay Seasoning or paprika (optional) (🌶️)
- Fresh parsley for garnish (🌿)
Instructions:
- Start by cooking the linguine according to the package instructions. Drain and set aside. 🍝
- In a large skillet, heat olive oil and butter over medium heat. 🫒🧈
- Add minced garlic and sauté for about 1-2 minutes until fragrant. 🧄
- Toss in the shrimp and season with salt, pepper, and optional Old Bay or paprika. Cook for 3-4 minutes until the shrimp turn pink. 🍤🌶️
- Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Mix well until creamy. 🥛🧀
- Combine the cooked linguine with the shrimp mixture. Toss until the pasta is well-coated. 🍝
- Garnish with fresh parsley before serving. 🌿
How to serve Delicious Garlic Shrimp Pasta
Serve your Garlic Shrimp Pasta warm, and don’t forget to add extra grated Parmesan cheese on top if you like! Pair it with a side salad and some crusty bread for a complete meal. 🍞🥗
How to store Delicious Garlic Shrimp Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta will keep well for up to 2-3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of cream if needed to loosen the sauce.
Tips for preparing Delicious Garlic Shrimp Pasta
- Use fresh shrimp for the best flavor. If using frozen shrimp, make sure to thaw them completely before cooking.
- Don’t overcook the shrimp. They only take a few minutes to cook and become rubbery if left too long.
- Adjust the garlic and seasoning levels to your taste! If you love garlic, feel free to add more.
Variations
- You can add vegetables like spinach, cherry tomatoes, or bell peppers to the dish for added nutrition and flavor.
- Try using different types of pasta, like fettuccine or spaghetti, if you prefer.
- For a spicier kick, add red pepper flakes to the sauce.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them first by placing them in cold water for about 15-20 minutes before cooking.
2. Can I substitute the heavy cream?
You can use half-and-half or a non-dairy alternative like coconut milk, but the flavor and texture will be different.
3. How can I make this dish gluten-free?
Simply use gluten-free pasta instead of regular linguine, and you’ll have a delicious gluten-free version!
By following these simple instructions, you’ll have a plate of Delicious Garlic Shrimp Pasta that’s sure to impress! Enjoy! 🍤🍝👩🍳