Deep Hamburger Sausage & Pepperoni Pie

Are you in the mood for a hearty and delicious meal that combines all your favorite flavors? Look no further! This Deep Hamburger Sausage & Pepperoni Pie is a comforting and delightful dish that your whole family will love. Packed with savory meats and gooey cheese, this pie is a perfect choice for dinner or a fun gathering with friends.

Why make this recipe?

This recipe is an excellent way to satisfy your cravings for pizza, hamburgers, and classic comfort food all in one dish! It’s simple to prepare, uses ingredients you likely already have at home, and is sure to be a crowd-pleaser. Plus, it’s customizable! If you want to switch up the ingredients, you can easily make this pie your own.

How to prepare Deep Hamburger Sausage & Pepperoni Pie

Ingredients:

• 🧀 2 cups shredded mozzarella cheese
• 🍖 1/2 pound ground beef
• 🌭 1/2 pound Italian sausage (optional)
• 🍕 1/2 pound pepperoni
• 🥧 1 package of pie crusts or pizza dough
• 🍅 1 cup pizza sauce
• 🌿 1/2 teaspoon Italian seasoning
• 🧂 Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brown the meat: In a skillet over medium heat, cook the ground beef and Italian sausage (if using) until browned. Drain excess fat.
3. Add seasonings: Stir in the pizza sauce, Italian seasoning, salt, and pepper. Allow it to simmer for a few minutes.
4. Prepare the crust: Unroll the pie crust or pizza dough and place it into a deep pie dish, pressing it firmly against the bottom and sides.
5. Layer the ingredients: Spread half of the mozzarella cheese over the bottom of the crust. Then, spoon the meat mixture on top, followed by the pepperoni. Finally, sprinkle the remaining mozzarella cheese on top.
6. Cover: If you have leftover crust or dough, you can top the pie with a layer of dough, or leave it open-faced.
7. Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
8. Cool & serve: Once baked, let it cool for a few minutes before slicing and enjoying!

How to serve Deep Hamburger Sausage & Pepperoni Pie

Serve this delicious pie hot, straight from the oven! Pair it with a fresh green salad or some garlic bread for an extra special meal. Don’t forget your favorite dipping sauces like ranch or marinara!

How to store Deep Hamburger Sausage & Pepperoni Pie

If you have leftovers (which is unlikely!), let the pie cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or place the whole pie back in the oven at 350°F (175°C) until warmed through.

Tips for preparing Deep Hamburger Sausage & Pepperoni Pie

• Customize your pie: Feel free to add vegetables like bell peppers or onions.
• Make it spicy: Add some crushed red pepper flakes or jalapeños for an extra kick!
• Use leftovers: This recipe is a great way to use up any leftover meats or cheeses you might have in the fridge.

Variations

• Veggie version: Replace the meats with sautéed veggies like mushrooms, zucchini, and bell peppers.
• Different cheeses: Mix in different types of cheese, such as cheddar or pepper jack, for a unique flavor.

FAQs

1. Can I use store-bought pizza sauce?
Yes, store-bought pizza sauce works perfectly in this recipe!

2. Can I freeze this pie?
Absolutely! You can freeze the pie before or after baking. Just wrap it well in plastic wrap and aluminum foil.

3. How long does it take to bake?
It typically takes about 25-30 minutes to bake at 375°F (190°C). Make sure the cheese is bubbly and the crust is golden brown!

Enjoy making and devouring your Deep Hamburger Sausage & Pepperoni Pie! 🍕