Deep Dish Skillet Brookie
Welcome to the delicious world of Deep Dish Skillet Brookies! This delightful dessert combines the best of both cookies and brownies into one indulgent treat. Picture a thick, gooey brownie base topped with a layer of chocolate chip cookie dough, all baked to perfection in a skillet. It’s a perfect dessert for sharing with friends or enjoying on a cozy night in. Let’s dive in!
Why make this recipe?
This recipe is a fantastic way to satisfy your sweet tooth with minimal effort. The Deep Dish Skillet Brookie brings together two beloved desserts in one—the rich decadence of brownies and the chewy texture of chocolate chip cookies. It’s also easy to make and sure to impress anyone you serve it to. Whether you’re hosting a gathering or just treating yourself, this brookie is the sweet solution you need! 🍪🍫
How to prepare Deep Dish Skillet Brookie
Making a Deep Dish Skillet Brookie is easier than you might think. Just follow the straightforward instructions below to create this mouthwatering treat.
Ingredients:
- 1 cup brown sugar 🍬
- 1/2 cup granulated sugar 🍚
- 1/2 cup unsalted butter, melted 🧈
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1 cup all-purpose flour 🥣
- 1/3 cup cocoa powder 🍫
- 1/2 teaspoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup chocolate chips 🍪
- 1 cup chocolate chip cookie dough 🍪
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract and mix well.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chocolate chips.
- Pour the brownie batter into a greased skillet, spreading it evenly.
- Drop spoonfuls of cookie dough on top of the brownie batter.
- Put the skillet in the preheated oven and bake for about 25-30 minutes, or until the edges are set, but the center is still soft.
- Allow it to cool for a few minutes before serving. Enjoy! 😋
How to serve Deep Dish Skillet Brookie
Serve your Deep Dish Skillet Brookie warm, straight from the skillet. A scoop of vanilla ice cream on top adds an extra layer of deliciousness! You can also sprinkle some extra chocolate chips or nuts for added texture. Share with family and friends and watch them enjoy every bite! 🍦
How to store Deep Dish Skillet Brookie
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just warm it up in the microwave before serving again to restore some of its gooey goodness!
Tips for preparing Deep Dish Skillet Brookie
- Make sure your butter is melted but not too hot to avoid cooking the eggs when mixed.
- Use high-quality chocolate chips for a richer flavor.
- Feel free to mix in nuts or other toppings like sea salt or peanut butter for exciting flavor variations!
Variations
Try adding crushed oreos or caramel swirls to the brownie batter for a twist! You can also substitute half of the chocolate chips with white chocolate chips for a different flavor profile.
FAQs
Q: Can I use a different type of skillet?
A: Yes! You can use any oven-safe dish. Just make sure to adjust the baking time, as different materials can retain heat differently.
Q: Can I make the cookie dough from scratch?
A: Absolutely! Use your favorite chocolate chip cookie recipe to make the cookie dough or use store-bought for convenience.
Q: What if I don’t have cocoa powder?
A: You can omit the cocoa powder and make it just a chocolate chip cookie skillet—which will still be delicious!
Now that you know how to make a Deep Dish Skillet Brookie, gather your ingredients and get ready to bake up a storm! Enjoy your sweet treat! 🍫🍪