Decadent Strawberry Chocolate Fantasy Ice Cream Cake 🍓🍫
Indulge your sweet tooth with this delightful Decadent Strawberry Chocolate Fantasy Ice Cream Cake. This dessert combines rich chocolate flavors with the fresh taste of strawberries, creating a symphony of flavors that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a summer BBQ, or just craving something sweet, this cake is sure to impress!
Why make this recipe?
This recipe is not just a feast for the eyes but also a delight for the taste buds. It’s a multi-layered dessert that combines the richness of chocolate with the light and fruity goodness of strawberries. Plus, it’s relatively easy to make and perfect for serving a crowd! Get ready for compliments from friends and family alike!
How to prepare Decadent Strawberry Chocolate Fantasy Ice Cream Cake
Ingredients:
- 2 cups crushed chocolate cookies (Oreos work! 🍪)
- 1/2 cup melted butter 🧈
- 1 box fudge brownie mix (or homemade) 🍫
- Eggs, oil, water (as per mix instructions) 🥚
- 1.5 quarts strawberry ice cream (softened slightly) 🍓
- 1/2 cup heavy cream 🥛
- 1 cup semisweet chocolate chips 🍫
- 1 cup chopped strawberries 🍓
- 2 tbsp sugar 🍬
- 1 tsp lemon juice 🍋
- 1.5 quarts chocolate ice cream (softened) 🍫
- 2 cups whipped cream 🍦
- Chocolate shavings 🍫
- Chocolate-dipped strawberries 🍓
Instructions:
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Prepare the crust: Combine the crushed chocolate cookies and melted butter in a mixing bowl. Press this mixture firmly into the bottom of a springform pan to create a crust. Chill in the fridge while you prepare the brownie layer.
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Make brownies: Prepare the fudge brownie mix according to the package instructions, including adding the eggs, oil, and water. Pour the brownie batter over the crust in the springform pan and bake until set according to the package instructions. Allow it to cool completely.
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Prepare the strawberry layer: In a mixing bowl, combine the chopped strawberries, sugar, and lemon juice. Mix well and let it sit for about 10 minutes to draw out the juices.
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Layer the ice cream: Once the brownie layer is cool, spread the softened strawberry ice cream evenly over the brownies. Top with the macerated strawberries, gently pressing them into the ice cream.
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Add chocolate ice cream: Spread the softened chocolate ice cream over the strawberry layer evenly.
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Make the chocolate ganache: In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the semisweet chocolate chips. Stir until smooth to create the ganache.
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Drizzle and top with whipped cream: Pour the ganache over the chocolate ice cream layer, allowing it to drizzle down the sides. Finally, top with whipped cream, chocolate shavings, and chocolate-dipped strawberries for decoration.
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Freeze: Cover the cake and freeze for at least 4 hours, or until firm.
How to serve Decadent Strawberry Chocolate Fantasy Ice Cream Cake
When you’re ready to serve, carefully remove the sides of the springform pan. Slice the cake with a warm knife for clean cuts, and serve immediately. Each slice reveals its delicious layers, making it an eye-catching treat! 🍰
How to store Decadent Strawberry Chocolate Fantasy Ice Cream Cake
To store, cover the cake well with plastic wrap or aluminum foil and keep it in the freezer. It can be stored for up to two weeks. Just make sure to let it sit out for a few minutes at room temperature before cutting into it again!
Tips for preparing Decadent Strawberry Chocolate Fantasy Ice Cream Cake
- Ensure your ice creams are slightly softened before layering to make spreading easier.
- Use a sharp, warm knife to cut through the layers neatly.
- Feel free to adjust the amount of fruit or chocolate based on your preferences!
Variations (if applicable)
- For a more refreshing twist, try adding other fruits like bananas or raspberries.
- You can mix different flavors of ice cream for exciting combinations!
- Swap out the chocolate cookies for vanilla wafers for a lighter crust.
FAQs
Q: Can I use homemade brownie mix?
A: Absolutely! Homemade brownies can add a personal touch to your cake.
Q: How do I prevent the ice cream from melting too quickly while preparing?
A: Keep your ice cream in the freezer until just before you need it. Work quickly to assemble the cake.
Q: Can I make this cake in advance?
A: Yes! This cake can be made a day or two ahead of time. Just ensure it is well-covered in the freezer.
Enjoy making your Decadent Strawberry Chocolate Fantasy Ice Cream Cake! It’s sure to be a hit! 🎉🍰