Decade-Old Nutella Brownie
Craving something sweet, chocolatey, and utterly indulgent? Look no further than the Decade-Old Nutella Brownie! This decadent treat has been loved for over a decade, and it continues to win hearts with its rich flavors and gooey Nutella center. Perfect for a cozy night at home or as a delightful dessert to share with friends, these brownies are sure to satisfy your sweet tooth! 🍫
Why make this recipe?
There are countless brownie recipes out there, but this Decade-Old Nutella Brownie stands out for its rich chocolate flavor and the creamy, dreamy Nutella filling. Not only are they easy to prepare, but they also bring a nostalgic touch that appeals to both young and old alike. Plus, who can resist the combination of melt-in-your-mouth brownie and smooth Nutella? Treat yourself today! 🎉
How to prepare Decade-Old Nutella Brownie
Ingredients:
- 200 g 🧈 butter
- 200 g 🍫 dark chocolate
- 1 cup granulated sugar 🍬
- 3 🥚 eggs (at room temperature)
- 1 cup flour 🌾
- 3 tablespoons cocoa 🍫
- A pinch of salt 🧂
- 1 teaspoon vanilla extract 🍦
- 1 cup Nutella (for the filling) 🌰
- Extra 3–4 tablespoons Nutella for the topping 🌰
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a saucepan, melt the butter and dark chocolate together on low heat. Stir until smooth, then set aside to cool slightly. 🍳
- In a large mixing bowl, combine the granulated sugar and eggs. Whisk them together until the mixture is light and fluffy. 🥄
- Pour in the melted chocolate and butter mixture, stirring until well combined. 🍯
- Add in the flour, cocoa, salt, and vanilla extract. Mix until just combined; avoid overmixing! 🌪️
- Pour half of the brownie batter into a greased baking pan, spreading it evenly. 🍰
- Add the Nutella for the filling by spooning it over the brownie batter. Then, pour the remaining brownie batter over the Nutella layer. 🍴
- Swirl the top layer of batter with a knife for a marbled effect. If desired, add 3-4 tablespoons of Nutella on top for extra decadence. 🍫
- Bake for 25-30 minutes or until the edges are set but the center remains fudgy. Let it cool before cutting into squares. ⏳
How to serve Decade-Old Nutella Brownie
Serve these delicious brownies warm or at room temperature. Pair them with a scoop of vanilla ice cream for a true treat experience! 🍦 You can also sprinkle some powdered sugar on top for added flair or serve them with whipped cream and fresh berries. Enjoy!
How to store Decade-Old Nutella Brownie
Store your brownies in an airtight container at room temperature for up to 4 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, consider freezing individual brownies; wrap them tightly in plastic wrap and then place them in a freezer-safe bag. ❄️
Tips for preparing Decade-Old Nutella Brownie
- Make sure your eggs are at room temperature for better consistency. 🥚
- Don’t skip the cooling step after melting the chocolate; it avoids cooking the eggs when mixing. 🌡️
- Adjust the cocoa and Nutella levels according to your taste for a more chocolatey experience! 🍫
Variations
- For added texture, consider throwing in nuts or chocolate chips into the batter! 🥜
- If you’re a fan of peanut butter, try substituting some Nutella with peanut butter for a delicious twist! 🥜
FAQs
Q1: Can I make these brownies ahead of time?
Yes! You can make them a day in advance. Just cover them properly and store them at room temperature. 🍬
Q2: What’s the best way to know if my brownies are done baking?
Check for slight cracks on the surface and a set edge, while the center should still look a bit gooey. A toothpick inserted in the center should come out with a few moist crumbs. 🍰
Q3: Can I use milk chocolate instead of dark chocolate?
Absolutely! Just be aware that it may make your brownies sweeter. Adjust the sugar accordingly if you prefer it less sweet. 🍫