Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
If you’re looking for a deliciously moist and flavorful cake, the Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze is the perfect treat! Bursting with natural sweetness from dates, a robust coffee kick, and a crunchy texture from walnuts, this cake is ideal for any occasion. Whether it’s a cozy afternoon snack or a delightful dessert at a gathering, this loaf cake will surely impress.
Why make this recipe?
This recipe stands out because it combines three delightful elements: the natural sweetness of dates 🍂, the rich flavor of coffee ☕, and the crunch of walnuts 🌰. The rich espresso glaze adds a wonderful finishing touch, making each slice even more enjoyable. Plus, it’s easy to make, and your home will smell heavenly while it bakes!
How to prepare Date Coffee Loaf Cake with Walnuts
Ingredients:
- 1 1/2 cups pitted and chopped dates 🍂
- 1 cup hot brewed coffee ☕
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened 🧈
- 1 cup granulated sugar
- 2 large eggs 🥚
- 1 tsp vanilla extract
- 1 cup chopped walnuts 🌰
- 1 cup powdered sugar
- 2 tbsp brewed espresso ☕
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, combine the chopped dates with the hot brewed coffee. Let them soak for about 20 minutes.
- In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the date-coffee mixture. Mix until just combined.
- Fold in the chopped walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix the powdered sugar with brewed espresso and vanilla extract until smooth. Drizzle it over the cooled loaf.
How to serve Date Coffee Loaf Cake with Walnuts
Slice the Date Coffee Loaf Cake and serve it slightly warm or at room temperature. It pairs wonderfully with a cup of coffee or tea ☕. Feel free to add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
How to store Date Coffee Loaf Cake with Walnuts
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap individual slices tightly in plastic wrap and freeze them for up to 2 months. Just remember to thaw them overnight in the refrigerator before enjoying!
Tips for preparing Date Coffee Loaf Cake with Walnuts
- Ensure the dates are finely chopped for even distribution throughout the cake.
- Use freshly brewed coffee for the best flavor.
- Add a pinch of sea salt into the glaze for a balanced sweetness.
- Check the cake a few minutes early to avoid overbaking.
Variations
- Nutty Alternative: Substitute walnuts with pecans or almonds for a different crunch.
- Spicy Touch: Add a hint of ginger or cloves to the spice mix for an added layer of flavor.
- Fruit Flavor: Incorporate dried cranberries or raisins for a fruity twist.
FAQs
1. Can I use instant coffee for this recipe?
Yes, you can use instant coffee. Just dissolve it in the same amount of hot water before using it in the recipe.
2. How do I know when the cake is done baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, your cake is done.
3. Can I make this cake without nuts?
Absolutely! You can omit the walnuts or replace them with seeds if you prefer a nut-free option.
Enjoy baking this delightful Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze! 🍰