Custard Coconut Tartlets
Custard Coconut Tartlets are delightful bite-sized treats that combine the creamy richness of custard with the tropical flavor of coconut. These little tartlets are perfect for any occasion, whether you’re hosting a party or simply want to enjoy a sweet snack at home. With a flaky crust and a luscious filling, they are sure to please everyone!
Why make this recipe?
Making Custard Coconut Tartlets is an easy way to impress friends and family with your baking skills. They are not only delicious but also fun to prepare! Plus, these tartlets are versatile, allowing you to customize them with your favorite toppings or fillings. You’ll love how satisfying it is to create these little pastries from scratch.
How to prepare Custard Coconut Tartlets
Ingredients:
- 🥚 1 egg yolk
- 🥛 300 ml milk
- 🍬 40 g sugar
- 🌽 30 g corn starch
- 🍰 5 g vanilla sugar
- 🍫 80 g white chocolate
- 🧈 30 g butter
Instructions:
- Preheat your oven to 180°C (350°F).
- In a small saucepan, heat the milk over medium heat until warm.
- In a bowl, whisk together the egg yolk, sugar, corn starch, and vanilla sugar until smooth.
- Gradually pour the warm milk into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 5-7 minutes).
- Remove from heat and add the chopped white chocolate and butter. Stir until melted and smooth.
- Let the custard cool slightly while you prepare the tartlet shells.
- Put the tartlet shells in a baking tray and fill each with the custard mixture.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden.
- Allow to cool before serving. Enjoy your delicious Custard Coconut Tartlets!
How to serve Custard Coconut Tartlets
Serve the Custard Coconut Tartlets at room temperature or chilled. They can be garnished with a sprinkle of toasted coconut flakes or a dollop of whipped cream 🥥🍦 for an extra touch.
How to store Custard Coconut Tartlets
Store the tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but they will still taste great after being chilled.
Tips for preparing Custard Coconut Tartlets
- Make sure to stir constantly while cooking the custard to avoid lumps.
- Experiment with different types of chocolate or flavors to make these tartlets your own!
- You can use store-bought tartlet shells for a quicker preparation.
Variations
Feel free to add fruits like mango or pineapple on top for a tropical twist! You can also switch out white chocolate for dark chocolate if you prefer a richer flavor.
FAQs
1. Can I use whole eggs instead of just the egg yolk?
Yes, you can use a whole egg, but the custard will be slightly different in texture.
2. Can I freeze the tartlets?
While they can be frozen, it’s best to freeze them without the custard filling. You can assemble and fill them after thawing.
3. What can I use instead of white chocolate?
You can substitute white chocolate with cream cheese or a different type of chocolate, but the flavor will change slightly.
Enjoy baking and indulging in these delightful Custard Coconut Tartlets! 🥥🍰✨