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Cumberland Sausage with Onion Gravy and Chips

A Comforting British Delight

Introduction

Cumberland Sausage with Onion Gravy and Chips is a classic British dish that brings warmth and comfort to any meal. This hearty plate features delicious sausages paired with rich onion gravy, served alongside crispy chips, making it a favorite in many homes. Perfect for family dinners or a cozy weekend meal, this recipe promises to satisfy and delight.

Why make this recipe?

This recipe combines simple ingredients to create a dish that is both flavorful and filling. You’ll find the robust taste of Cumberland sausage, the sweetness of caramelized onions, and the satisfaction of perfectly cooked chips—all in one meal! It’s an easy, comforting dish that appeals to everyone, making it perfect for a family gathering or a casual get-together with friends.

How to prepare Cumberland Sausage with Onion Gravy and Chips

Creating this mouthwatering dish is easy and straightforward. Follow the steps below to whip up a fantastic meal!

Ingredients:

🌭 Cumberland sausages
🧅 Onions
🍖 Beef or vegetable stock
🌾 Flour
🧈 Butter
🧂 Salt
🌶️ Pepper
🍟 Chips (French fries)
🍇 Vinegar
🧂 Rock salt
🥗 Garden peas

Instructions:

Start with the chips: Preheat your oven and cook the chips according to the package instructions until they are golden brown and crispy. Once done, set them aside.
Cook the sausages: In a large frying pan, add a little butter and cook the Cumberland sausages over medium heat. Turn the sausages occasionally until they’re browned and cooked through, about 15-20 minutes. Remove them from the pan and keep warm.
Make the onion gravy: In the same pan, add sliced onions and cook them in the remaining butter. Stir often until they’re golden and soft, around 10 minutes. Add a little salt and pepper to taste.
Thicken the gravy: Sprinkle flour over the onions and cook for a minute. Gradually add the beef or vegetable stock while stirring to avoid lumps. Let the gravy simmer for 5-10 minutes until it thickens.
Combine and serve: Add the cooked sausages back to the pan with the onion gravy. Let everything simmer together for a couple of minutes.
Serve it up: On a plate, place a helping of chips, top with the sausage and onion gravy, and add a side of garden peas. If desired, sprinkle some rock salt over the chips and a dash of vinegar for a tangy flavor.

How to serve Cumberland Sausage with Onion Gravy and Chips

Serve this delicious meal hot! It’s perfect with a side of garden peas 🥗 for a colorful addition to your plate. You can also offer extra gravy for those who love a saucy meal!

How to store Cumberland Sausage with Onion Gravy and Chips

If you have leftovers, store the sausage, gravy, and chips separately in airtight containers in the refrigerator. They can last for up to 3 days. When ready to eat, reheat the sausage and gravy on the stove and gently fry or reheat the chips in the oven.

Tips for preparing Cumberland Sausage with Onion Gravy and Chips

Make sure to cook the sausages thoroughly to ensure the best flavor and texture.
For an extra kick, try adding some herbs like thyme or a pinch of chili flakes to the onion gravy.
If you prefer homemade chips, cut potatoes into even pieces, soak them in water for about 30 minutes, and then fry or bake to achieve that crispy texture.

Variations

Feel free to experiment with different types of sausages, such as pork or chicken sausages, or try a vegetarian alternative. You can also add other veggies to the onion gravy, such as mushrooms or bell peppers, for a unique twist!

FAQs

1. Can I use different types of sausages?
Yes, you can use any type of sausages you prefer, including vegetarian or chicken sausages.

2. Can I make the onion gravy ahead of time?
Absolutely! You can prepare the gravy in advance and store it in the fridge. Just reheat before serving.

3. What should I serve with Cumberland Sausage?
This dish pairs well with a side of garden peas, but you can also try serving it with mashed potatoes or a fresh salad for a complete meal.

Enjoy your delicious Cumberland Sausage with Onion Gravy and Chips! 🍽️