Cucumber Tomato Salad with Red Onion and Herbs
Cucumber Tomato Salad with Red Onion and Herbs is a refreshing and vibrant dish that is perfect for warm days or as a side for any meal. This salad is not only delicious but also packed with nutrients. The combination of crisp cucumbers, juicy tomatoes, and zesty red onion, topped with fresh herbs, creates a delightful explosion of flavors. 🥒🍅
Why make this recipe?
This recipe is incredibly easy to make, requiring minimal preparation while delivering maximum taste. It’s a great way to enjoy fresh vegetables and herbs, and it can be made in just a few minutes. Perfect for picnics, barbecues, or as a light lunch, this salad is also customizable, allowing you to add your favorite herbs or dressings. Plus, it’s a great way to cool off on a hot day! 🌞
How to prepare Cucumber Tomato Salad with Red Onion and Herbs
Ingredients:
- 2 medium cucumbers, sliced 🥒
- 3 medium tomatoes, chopped or wedged 🍅
- 1/2 red onion, thinly sliced 🧅
- Fresh herbs (like parsley or basil), chopped 🌿
- Salt 🧂
- Pepper 🌶️
- Olive oil 🫒
- Vinegar or lemon juice 🍋
Instructions:
- Start by washing all your vegetables thoroughly. 🧼
- Slice the cucumbers into thin rounds and add them to a large bowl. 🥒
- Chop or wedge the tomatoes and place them in the bowl with the cucumbers. 🍅
- Thinly slice the red onion and add it to the mix. 🧅
- Chop your fresh herbs and sprinkle them over the salad. 🌿
- Season the salad with salt and pepper to taste. 🧂🌶️
- Drizzle olive oil and vinegar or lemon juice over the salad. 🫒🍋
- Gently toss everything together until all the ingredients are well mixed. 🙌
- Let it sit for a few minutes to allow the flavors to meld before serving. ⏳
How to serve Cucumber Tomato Salad with Red Onion and Herbs
Serve this salad chilled or at room temperature. It makes a great side dish for grilled meats, fish, or as a refreshing snack on its own. Consider garnishing it with extra herbs or a sprinkle of feta cheese for added flavor. Enjoy! 🥗
How to store Cucumber Tomato Salad with Red Onion and Herbs
Store any leftover salad in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. If you have added dressing, the salad may become watery over time, so consider storing the dressing separately and adding it just before serving. ❄️
Tips for preparing Cucumber Tomato Salad with Red Onion and Herbs
- Choose ripe tomatoes for the best flavor.
- If you find raw red onion too strong, soak the slices in cold water for about 10 minutes to mellow the flavor.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
Variations
- Add diced avocado or crumbled feta cheese for a creamier texture. 🥑🧀
- Include olives or capers for a briny kick.
- Experiment with different herbs like dill or cilantro depending on your taste preferences.
FAQs
Q1: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance. Just keep it in the refrigerator, but it’s best to add dressing right before serving.
Q2: What type of vinegar works best?
A: Any mild vinegar, such as white wine vinegar or apple cider vinegar, works well. You can also use lemon juice for a citrusy flavor.
Q3: Can I use other vegetables?
A: Absolutely! Feel free to customize the salad by adding bell peppers, corn, or even avocado for a different twist. 🥑
Enjoy crafting this delicious and healthy Cucumber Tomato Salad with Red Onion and Herbs! It’s sure to be a hit at your next meal or gathering! 🎉