Cube Steak with Onion Gravy
Cube steak with onion gravy is a comforting and hearty dish that warms the soul. Perfect for busy weeknights or leisurely weekend dinners, this recipe combines tender meat and rich flavors, topped with savory gravy. Let’s dive into why this dish is a must-try!
Why make this recipe?
Cube steak is not only budget-friendly but also easy to prepare. The combination of flavors from the beef broth and onions creates a delicious gravy that enhances the taste of the steak. This dish is perfect for serving over mashed potatoes or rice, making it a versatile and satisfying meal.
How to prepare Cube Steak with Onion Gravy
Ingredients:
- 4 cube steaks 🥩
- 1 large onion, sliced 🧅
- 2 tablespoons all-purpose flour 🌾
- 2 cups beef broth 🥣
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil 🫒
- 1 tablespoon Worcestershire sauce 🍶
Instructions:
- Heat oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. 🥘
- Cook onions: Add the sliced onion and sauté until it becomes soft and translucent, about 5 minutes. 🧅
- Season steak: Season the cube steaks with salt and pepper to taste. 🧂
- Brown steaks: Push the cooked onions to the side and add the cube steaks to the skillet. Brown on both sides for about 3 minutes each. 🥩
- Add flour: Sprinkle 2 tablespoons of flour over the steaks and onions, stirring to combine. 🌾
- Pour broth: Gradually pour in the beef broth and Worcestershire sauce, stirring until the mixture thickens and comes to a simmer. 🥣🍶
- Simmer: Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the steak is tender. 🕒
- Serve: Serve the cube steak with the onion gravy poured over the top. Enjoy! 🤤
How to serve Cube Steak with Onion Gravy
Serve your cube steak with onion gravy alongside creamy mashed potatoes or a side of veggies for a complete meal. Don’t forget to ladle extra gravy over everything!
How to store Cube Steak with Onion Gravy
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the dish for up to 3 months; just thaw it in the fridge overnight before reheating.
Tips for preparing Cube Steak with Onion Gravy
- For extra flavor, add mushrooms or garlic to the onion while sautéing.
- Ensure the pan isn’t too crowded when browning the steaks; this helps them sear properly.
- Use homemade beef broth for a richer taste if you have it on hand.
Variations
- Mushroom Cube Steak: Add sliced mushrooms while cooking the onions for a delicious twist.
- Spicy Version: Incorporate a dash of hot sauce or cayenne pepper for a little kick. 🌶️
FAQs
1. Can I use regular steak instead of cube steak?
Yes, but keep in mind that cooking times may vary. Cube steak is more tender and cooks faster.
2. What can I serve with cube steak?
This dish pairs well with mashed potatoes, rice, or steamed vegetables for a balanced meal.
3. Can I make this recipe in advance?
Absolutely! You can prepare the dish ahead of time and reheat it for dinner. It’s even better the next day as the flavors meld together!
Enjoy making your own Cube Steak with Onion Gravy, and savor every bite! 🍽️