Crockpot Loaded Steak and Potato Bake
If you’re looking for a cozy, hearty meal that practically cooks itself, look no further than this Crockpot Loaded Steak and Potato Bake! This delicious dish packs tender sirloin steak, creamy potatoes, and plenty of cheesy goodness—all made effortlessly in your slow cooker.
Why make this recipe?
This recipe is perfect for busy days! With minimal prep time, you can toss everything into the crockpot, set it, and forget it. Not only do you get a flavorful meal, but the leftovers can easily be enjoyed for lunch or dinner the next day. Plus, it’s adaptable for the whole family—everyone will love it!
How to prepare Crockpot Loaded Steak and Potato Bake
Prepare to savor a delightful meal that is both satisfying and uncomplicated!
Ingredients:
- 1.5 lbs sirloin steak, cut into bite-sized pieces 🥩
- 5 medium potatoes, diced 🥔
- 1 small onion, chopped 🧅
- 1.5 cups shredded cheddar cheese 🧀
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🌰
- Salt and pepper to taste 🧂
- 1/2 cup sour cream 🍶
- 1/2 cup milk 🥛
- 1 cup cooked and crumbled ground beef 🍖
- 2 tbsp chopped chives (for garnish) 🌿
- Cooking spray or butter for greasing 🧈
Instructions:
- Grease your slow cooker with cooking spray or butter to prevent sticking.
- In the crockpot, layer the diced potatoes, chopped onion, and sirloin steak pieces.
- Sprinkle the garlic powder, onion powder, salt, and pepper on top.
- Pour the sour cream and milk over the layers, then add the cooked ground beef.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak and potatoes are tender.
- When ready, sprinkle shredded cheddar cheese on top and let it melt for about 15 minutes before serving.
- Garnish with chopped chives for an extra touch!
How to serve Crockpot Loaded Steak and Potato Bake
Serve this dish hot, directly from the slow cooker. It’s great on its own or paired with a simple side salad to balance the richness of the dish. Consider adding extra toppings such as sour cream or jalapeños for a little kick!
How to store Crockpot Loaded Steak and Potato Bake
After you’ve finished your meal, store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can easily reheat it in the microwave or on the stovetop.
Tips for preparing Crockpot Loaded Steak and Potato Bake
- Cut the Ingredients Evenly: Make sure the potatoes and steak are cut into similar sizes to ensure even cooking.
- Don’t Overcrowd: Avoid overfilling the crockpot as it may not cook evenly.
- Add Veggies: Feel free to add other veggies like bell peppers or carrots for more flavor and nutrition!
Variations (if applicable)
- Spicy Twist: Add diced jalapeños for some heat!
- Vegetarian Version: Substitute the steak and ground beef with beans or lentils for a plant-based option.
- Different Cheeses: Experiment with different types of cheese like Monterey Jack or pepper jack for varying flavors.
FAQs
1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it may increase cooking time. Make sure to check that it’s fully cooked before serving.
2. Is it possible to make this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, but double-check any processed items like cheese for gluten content if needed.
3. Can I prepare it the night before?
Absolutely! You can assemble everything in the crockpot, refrigerate it overnight, and then cook it in the morning. It’s a great time-saver!
Now, gather your ingredients and enjoy the comforting flavors of this Crockpot Loaded Steak and Potato Bake! 🍽️