Crockpot Chili
Crockpot chili is a comforting and hearty dish that warms you up from the inside out. This easy-to-make meal is perfect for cozy family dinners or a fun game day gathering. With minimal prep and the ease of a slow cooker, you can enjoy delicious flavors without spending hours in the kitchen.
Why make this recipe?
Making crockpot chili is not only simple, but it also allows the flavors to blend beautifully over time. It’s a one-pot meal, meaning less cleanup and more time spent enjoying your dish. This chili is packed with protein and fiber, making it a nutritious option. Plus, it’s easily customizable with different toppings and variations!
How to prepare Crockpot Chili
Ingredients:
- 1 pound ground beef (🍖) or turkey
- 1 can (15 ounces) black beans (🖤) drained and rinsed
- 1 can (15 ounces) kidney beans (❤️) drained and rinsed
- 1 can (15 ounces) diced tomatoes (🍅)
- 1 can (8 ounces) tomato sauce (🍅)
- 1 onion (🧅) chopped
- 2 cloves garlic (🧄) minced
- 2 tablespoons chili powder (🌶️)
- 1 teaspoon cumin (🌱)
- Salt and pepper to taste
- Toppings: shredded cheese (🧀), sour cream (🍦), green onions (🧅), jalapeños (🌶️)
Instructions:
- In a skillet over medium heat, brown the ground beef (or turkey), breaking it apart as it cooks. Drain excess fat.
- In your crockpot, add the browned meat along with the black beans, kidney beans, diced tomatoes, tomato sauce, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, taste and adjust seasoning if needed.
How to serve Crockpot Chili
Ladle the chili into bowls and let everyone add their favorite toppings like shredded cheese, sour cream, green onions, and jalapeños. Serve with crusty bread, cornbread, or tortilla chips on the side for extra enjoyment!
How to store Crockpot Chili
Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 5 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through.
Tips for preparing Crockpot Chili
- Feel free to use canned beans that are low in sodium or that you have on hand.
- For extra flavor, add a bay leaf while cooking and remember to remove it before serving.
- If you like your chili spicier, add more chili powder or some hot sauce!
Variations
- Vegetarian Chili: Substitute the meat for additional beans or lentils.
- Spicy Chili: Add chopped jalapeños or a pinch of cayenne pepper for an extra kick.
- White Chicken Chili: Use shredded chicken, white beans, and green chilies instead of the traditional ingredients.
FAQs
1. Can I make this chili ahead of time?
Yes! It’s actually better the next day when the flavors have had more time to meld.
2. Can I cook this on the stovetop instead?
Absolutely! Cook on medium heat for about 30-45 minutes, stirring occasionally, until the ingredients are heated through.
3. What toppings can I use besides cheese and sour cream?
You can also serve it with avocado slices, fresh cilantro, tortilla strips, or even crushed corn chips for added crunch.
Enjoy your hearty bowl of crockpot chili! 🍲