Crock-Pot Chicken Teriyaki
If you’re looking for a delicious and easy meal to please the entire family, look no further than Crock-Pot Chicken Teriyaki. This savory dish brings a taste of Asian cuisine right to your dinner table with minimal effort. Toss everything into the slow cooker, and let it do the work for you!
Why make this recipe?
Crock-Pot Chicken Teriyaki is perfect for busy weeknights. It’s not only tasty but also healthy. With juicy chicken 🐔, vibrant bell peppers 🫑, and the sweet tang of teriyaki sauce 🍯, this dish has it all. Plus, it only requires a few ingredients and a bit of time in your slow cooker. Enjoy the convenience of a meal that is ready when you are!
How to prepare Crock-Pot Chicken Teriyaki
Creating this flavorful dish is a breeze! Here’s how you can make it.
Ingredients
- 1 lb chicken, diced 🐔
- 1 cup chicken broth 🍲
- 1/2 cup teriyaki sauce 🍯
- 1 cup bell peppers, sliced 🫑
- 1 cup pineapple chunks (optional) 🍍
- 3 cloves garlic, minced 🧄
- 1 tsp ginger, minced 🥢
- Salt and pepper to taste 🧂
- Cooked rice for serving 🍚
- Sesame seeds for garnish 🌱
Instructions
- Start by placing the diced chicken in the bottom of your Crock-Pot. 🐔
- Add the chicken broth, teriyaki sauce, sliced bell peppers, pineapple chunks (if using), minced garlic, and ginger. 🫑🍍🧄🥢
- Stir everything together to coat the chicken. Season with salt and pepper to taste. 🧂
- Cover the Crock-Pot and cook on low for 6-7 hours or on high for 3-4 hours. ⏰
- Once cooked, shred the chicken in the sauce using forks. 🍽️
- Serve hot over cooked rice and garnish with sesame seeds. 🌱
How to serve Crock-Pot Chicken Teriyaki
Serve your Crock-Pot Chicken Teriyaki over warm, fluffy rice 🍚 for a complete meal. You might also add extra vegetables or even pair it with a side salad for a refreshing contrast.
How to store Crock-Pot Chicken Teriyaki
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips for preparing Crock-Pot Chicken Teriyaki
- For a thicker sauce, uncover your Crock-Pot for the last 30 minutes of cooking to let it reduce.
- Add additional veggies such as broccoli or snap peas for extra color and nutrition! 🥦
- Use low-sodium chicken broth and teriyaki sauce for a healthier option.
Variations
Feel free to customize this recipe! You can swap the chicken for tofu or shrimp for a different protein. For a spicy twist, add a dash of sriracha or red pepper flakes! 🌶️
FAQs
Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken. Just remember that it may take a bit longer to cook.
Q2: Can I make this recipe on the stovetop instead?
A2: Absolutely! Cook on medium heat in a large skillet until the chicken is cooked through and everything is heated, about 20-30 minutes.
Q3: Is it possible to make this dish gluten-free?
A3: Yes, just ensure you use gluten-free teriyaki sauce and chicken broth.
Enjoy your home-cooked Crock-Pot Chicken Teriyaki! 🍽️🥢