Crispy Steak and Guacamole
Crispy Steak and Guacamole is a delightful dish that combines the rich flavors of perfectly cooked ribeye steak with creamy and zesty guacamole. This recipe is perfect for a casual dinner, a weekend barbecue, or a fun gathering with friends.
Why make this recipe?
This combination is not just delicious; it’s also a great way to impress your family and friends! The juicy, crispy ribeye paired with the smooth avocado dip is a match made in heaven. Plus, it’s simple and quick to prepare, making it an ideal choice for any day of the week. 🥑🥩
How to prepare Crispy Steak and Guacamole
Ingredients:
- 2 ribeye steaks 🥩
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil 🫒
- 1 ripe avocado 🥑
- 1 lime, juiced 🍋
- 1 small garlic clove, minced 🧄
- Salt to taste 🧂
- Fresh cilantro, chopped (optional) 🌿
- Tortilla chips (for serving) 🥙
Instructions:
- Prepare the steaks: Season the ribeye steaks with salt and pepper on both sides. Let them sit for about 30 minutes to reach room temperature.
- Cook the steaks: Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- Make the guacamole: While the steaks are cooking, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, minced garlic, and a pinch of salt. Mash everything together until smooth or chunky, according to your preference. Mix in fresh cilantro if desired.
- Serve: Once the steaks are cooked, let them rest for 5 minutes before slicing. Serve with the guacamole and tortilla chips for dipping.
How to serve Crispy Steak and Guacamole
Slice the crispy steak and arrange it on a platter. Serve with a generous bowl of guacamole alongside tortilla chips for a fun and interactive eating experience. Enjoy your meal with a refreshing drink! 🍹
How to store Crispy Steak and Guacamole
If you have leftovers, store the cooked steak in an airtight container in the refrigerator for up to 3 days. Wrap the guacamole tightly in plastic wrap to prevent browning and keep it fresh for about 1-2 days.
Tips for preparing Crispy Steak and Guacamole
- Let the steak rest after cooking; this prevents the juices from escaping when you cut into it.
- Use a meat thermometer to check the steak’s doneness: 130°F for medium-rare and 145°F for medium.
- For extra flavor, marinate the steak with your favorite seasonings for a few hours before cooking.
Variations
- Try using different types of steaks such as sirloin or flank for a change in flavor.
- Add diced tomatoes or jalapeños to your guacamole for extra zing. 🌶️
- Switch up the tortilla chips for pita chips or cucumber slices for a lighter option.
FAQs
1. Can I make the guacamole ahead of time?
Yes, but to prevent it from browning, store it in an airtight container and press plastic wrap directly onto the surface of the guacamole.
2. What can I serve with Crispy Steak and Guacamole?
Besides tortilla chips, you can also serve it with grilled vegetables, a fresh salad, or homemade salsa for a complete meal.
3. How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the doneness. Aim for about 130°F for medium-rare and 145°F for medium. Adjust your cooking time based on your preference!