Crispy Smashed Potatoes

Crispy smashed potatoes are an irresistible side dish that combines the best of both worlds: the creamy softness of boiled potatoes and the delightful crunch of crispy edges. Tossed in olive oil and seasoned to perfection, these potatoes are not just tasty; they’re also incredibly easy to make.

Why make this recipe?

Making crispy smashed potatoes is a fantastic way to upgrade your meal without much effort. They’re perfect for weeknight dinners or as a tasty companion for gatherings. Plus, they require minimal ingredients, making them a budget-friendly dish that everyone will love!

How to prepare Crispy Smashed Potatoes

Preparing crispy smashed potatoes is a straightforward and enjoyable process. Let’s walk through the steps together!

Ingredients:

• 2 pounds small potatoes 🥔
• 3 tablespoons olive oil 🫒
• Salt to taste 🧂
• Pepper to taste 🌶️
• 1 teaspoon garlic powder 🧄
• Fresh herbs (like rosemary or parsley) 🌿, optional

Instructions:

1. Boil the Potatoes: Start by boiling the small potatoes in salted water until they are fork-tender, about 15 to 20 minutes.
2. Drain and Cool: Once cooked, drain the potatoes and let them cool for about 5 minutes.
3. Smashed Them: Place the potatoes on a lined baking sheet. Gently smash each potato with the bottom of a glass or a fork until they are about half an inch thick.
4. Add Olive Oil: Drizzle the smashed potatoes with olive oil, ensuring that each one is well coated.
5. Season: Sprinkle salt, pepper, and garlic powder over the potatoes. Add fresh herbs if desired.
6. Bake: Bake in a preheated oven at 450°F (230°C) for about 25-30 minutes or until the edges are golden and crispy.
7. Serve Warm: Remove from the oven and enjoy your crispy smashed potatoes while they are warm!

How to serve Crispy Smashed Potatoes

Crispy smashed potatoes are best served hot and can be enjoyed alongside your favorite proteins like grilled chicken, steak, or fish. They also make a delicious base for other toppings like cheese, sour cream, or even a spicy salsa for an extra kick!

How to store Crispy Smashed Potatoes

If you have leftovers (which is rare!), let the potatoes cool completely before storing them. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven for a few minutes to regain their crispy texture!

Tips for preparing Crispy Smashed Potatoes

• For extra crispiness, try refrigerating the boiled potatoes for about an hour before smashing and baking.
• Ensure the potatoes are all roughly the same size for even cooking.
• Feel free to experiment with different seasonings like paprika or Parmesan cheese for added flavor!

Variations

• Cheesy Smashed Potatoes: Top with shredded cheese before baking for a cheesy delight!
• Herbed Smashed Potatoes: Mix various fresh herbs into the olive oil for a different flavor profile.
• Spicy Smashed Potatoes: Add a pinch of cayenne pepper or chili flakes for some heat.

FAQs

1. Can I use larger potatoes?
   Yes, you can use larger potatoes! Just adjust the boiling time to ensure they’re fork-tender before smashing.

2. What type of potatoes work best?
   Small potatoes like baby Yukon gold or red potatoes are ideal for this recipe due to their creamy texture.

3. Can I make these in advance?
   While they are best enjoyed fresh, you can prepare the boiled potatoes in advance and follow the remaining steps when you’re ready to bake them.

Now you’re ready to whip up a batch of delicious crispy smashed potatoes! Enjoy this delightful side dish that’s sure to impress your family and friends. 🥔✨