Crispy Smashed Potatoes: A Delightful Treat for Any Meal
Crispy smashed potatoes are a mouthwatering side dish that combines the fluffiness of baked potatoes with a crispy, golden exterior. They are perfect for any meal and a fantastic way to elevate your potato game! Whether you are serving them at a family dinner or enjoying them as a snack, these potatoes are sure to please everyone.
Why make this recipe?
This recipe is not only easy to make, but it also brings a delightful crunch to your table. The combination of crispy skin and soft, fluffy potato inside is irresistible. Plus, you can customize it with your favorite herbs and spices, making each batch uniquely yours. Enjoy these as a side with your favorite proteins, or even as a tasty appetizer!
How to prepare Crispy Smashed Potatoes
Follow this simple guide to create the perfect crispy smashed potatoes that will impress your family and friends.
Ingredients:
- 🥔 Small potatoes
- 🫒 Olive oil
- 🧂 Salt
- 🧂 Pepper
- 🧄 Garlic powder
- 🌿 Fresh herbs (like rosemary or thyme)
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash the small potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.
- Drain the potatoes and let them cool for a few minutes.
- Line a baking sheet with parchment paper. Place the cooked potatoes on the sheet and use a fork or a potato masher to gently smash each potato until it is flattened but still intact.
- Drizzle olive oil over the smashed potatoes. Sprinkle with salt, pepper, garlic powder, and your choice of fresh herbs.
- Bake in the preheated oven for 25-30 minutes until the potatoes are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
How to serve Crispy Smashed Potatoes
These crispy smashed potatoes are best served hot and fresh out of the oven. You can enjoy them with a dollop of sour cream, a sprinkle of cheese, or even a drizzle of balsamic glaze. They make a fantastic side dish for grilled meats, roasted veggies, or even burgers!
How to store Crispy Smashed Potatoes
If you have leftovers, let the potatoes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and pop them back in the oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness.
Tips for preparing Crispy Smashed Potatoes
- Make sure the potatoes are dry after boiling; excess moisture can prevent them from getting crispy.
- Experiment with different herbs and spices to find your favorite flavor combination.
- For extra crispiness, you can broil them for the last 2-3 minutes of baking.
Variations
- Cheesy Smashed Potatoes: Add shredded cheese on top before baking for a gooey, cheesy version.
- Spicy Smashed Potatoes: Sprinkle some chili powder or cayenne pepper for a kick of heat.
- Mediterranean Style: Top with feta cheese, olives, and a sprinkle of oregano for a Greek twist.
FAQs
1. Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but be sure to cut them into smaller chunks before boiling to ensure they cook evenly.
2. Can I make these ahead of time?
Yes! You can prepare the smashed potatoes up to the baking step and store them in the fridge. Just bake them when you’re ready to serve.
3. What is the best way to reheat leftover smashed potatoes?
The best way to reheat them is in the oven to retain their crispiness. Avoid using the microwave, as it can make them soggy.
Now you have the perfect recipe for crispy smashed potatoes ready to impress your friends and family! Enjoy cooking and happy eating! 🥔✨