Crispy Shrimp Salad Wonton Cones
If you’re looking for a fun and delicious way to enjoy shrimp, look no further than these Crispy Shrimp Salad Wonton Cones! This appetizer is a perfect blend of crunch and flavor that will impress your guests or elevate your snacking game. With its crispy wonton shells and refreshing shrimp filling, it’s an ideal dish for any occasion.
Why make this recipe?
This recipe is not only simple to make but also gives you a fantastic balance of textures and flavors. The crispy wonton cups add a delightful crunch, while the shrimp salad is creamy and rich in taste. It’s an impressive dish that is perfect for parties, potlucks, or a fun family dinner. Plus, you can customize it to suit your spice preferences!
How to prepare Crispy Shrimp Salad Wonton Cones
Ingredients:
- 🥟 10 wonton wrappers
- 🍤 1 cup cooked shrimp, chopped
- 🥄 2 tbsp mayonnaise
- 🌶️ 1 tsp sriracha (optional for spice)
- 🥡 1 tsp sesame oil
- 🍚 1 tsp rice vinegar
- 🌿 1 green onion, finely chopped
- 🧂 Salt & pepper to taste
- 🛢️ Oil for frying
- 🌱 Chopped chives or green onion (for garnish)
Instructions:
- Prepare the Wonton Wrappers: Preheat your oil in a deep frying pan over medium heat. Take each wonton wrapper and gently press it into a sprayed muffin tin, forming a cup shape.
- Fry the Wonton Cups: Once the oil is heated, carefully drop the wonton cups into the oil and fry until golden brown and crispy, about 2-3 minutes. Remove them and let them drain on paper towels.
- Make the Shrimp Salad: In a medium bowl, combine the chopped shrimp, mayonnaise, sriracha (if using), sesame oil, rice vinegar, and green onion. Season with salt and pepper to taste. Mix everything well until combined.
- Fill the Wonton Cups: Once the wonton cups are cool, fill each one with the shrimp salad mixture.
- Garnish and Serve: Top with chopped chives or green onion for garnish.
How to serve Crispy Shrimp Salad Wonton Cones
Serve these crispy cones warm or at room temperature as a tasty appetizer. They are best enjoyed fresh, so make sure to serve them soon after filling to maintain their crispiness!
How to store Crispy Shrimp Salad Wonton Cones
If you have any leftover filling, store it in an airtight container in the fridge for up to 2 days. However, it’s best to store the wonton cups and filling separately to keep them crispy. Do not freeze them, as the texture will suffer once thawed.
Tips for preparing Crispy Shrimp Salad Wonton Cones
- Fry in Batches: If you’re making a large batch, fry the wonton cups in smaller groups to maintain the oil temperature.
- Adjust Spice Level: Feel free to leave out the sriracha or add more according to your preference.
- Fresh Ingredients: Use fresh shrimp for the best flavor, or opt for pre-cooked shrimp to save time!
Variations
- Add Veggies: Consider adding diced celery or cucumber for extra crunch.
- Swap the Protein: Try using crab or chicken instead of shrimp for a different flavor profile.
- Make it Vegetarian: Replace the shrimp with diced avocado or chickpeas for a yummy vegetarian version.
FAQs
1. Can I bake wonton wrappers instead of frying them?
Yes! Brush them with oil and bake at 350°F (175°C) for about 10-12 minutes, or until crispy.
2. How can I make these ahead of time?
You can prepare the wonton cups and filling separately. Fill the cups right before serving to keep them crispy.
3. What dipping sauces go well with these cones?
They pair wonderfully with sweet chili sauce, soy sauce, or even a squeeze of fresh lime juice for zest.
Enjoy your Crispy Shrimp Salad Wonton Cones and impress your family and friends with this delightful dish! 🥟🍤🌿