Crispy Nacho Egg Rolls
Get ready to spice up your snack game with Crispy Nacho Egg Rolls! These delicious bites combine the flavors of classic nachos with the crispy goodness of egg rolls. Perfect for parties, game days, or a fun weekend treat, these egg rolls are sure to be a hit with your family and friends!
Why make this recipe?
Why not? Crispy Nacho Egg Rolls are not only easy to make but also packed with flavor and crunch. They’re an exciting twist on traditional nachos, making them a perfect finger food. Plus, you can dip them in sour cream and salsa for an extra kick. The best part? You can customize the ingredients to suit your taste!
How to prepare Crispy Nacho Egg Rolls
Ingredients:
- 1 lb lean ground beef 🥩
- 1 packet taco seasoning 🌮
- 2 cups shredded cheddar cheese 🧀
- 1 cup black beans, rinsed and drained 🌱
- 1 cup corn 🌽
- 1 cup diced tomatoes 🍅
- 1 cup chopped green onions 🧅
- Egg roll wrappers 🍽️
- Oil for frying 🛢️
- Sour cream and salsa for dipping 🍶🌶️
Instructions:
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Stir in the taco seasoning and cook according to package instructions. Remove from heat and let cool slightly.
- In a large bowl, mix the cooked beef with cheddar cheese, black beans, corn, diced tomatoes, and green onions.
- Lay an egg roll wrapper on a flat surface, with a corner pointing toward you. Place about 2 tablespoons of the mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides inward. Roll it up tightly to seal.
- Heat oil in a deep frying pan over medium-high heat. Once hot, fry the egg rolls in batches, turning occasionally, until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with sour cream and salsa on the side.
How to serve Crispy Nacho Egg Rolls
Serve your Crispy Nacho Egg Rolls hot and crispy, paired with a bowl of sour cream and a side of salsa. Arrange them on a platter for a beautiful presentation and watch everyone dive in!
How to store Crispy Nacho Egg Rolls
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until they regain their crispiness.
Tips for preparing Crispy Nacho Egg Rolls
- Don’t overfill the egg rolls, or they may burst during frying.
- Make sure the oil is hot enough before adding the egg rolls for the best crispiness.
- You can use ground turkey or chicken as a healthier alternative to beef.
Variations
Feel free to customize the filling! You can add jalapeños for heat, or swap in diced bell peppers for extra flavor. For a vegetarian option, leave out the meat and double up on beans, corn, and cheese.
FAQs
1. Can I bake these egg rolls instead of frying?
Yes, you can bake them! Brush the egg rolls with oil and bake at 375°F (190°C) for about 20-25 minutes or until golden brown.
2. Can I freeze the egg rolls?
Absolutely! You can freeze the un-fried egg rolls for up to a month. Just make sure to separate them with parchment paper.
3. What dipping sauces pair well with these egg rolls?
Besides sour cream and salsa, you could try guacamole, ranch dressing, or a spicy chipotle sauce!
Enjoy making and sharing these Crispy Nacho Egg Rolls with your loved ones! 🥳✨